Christmas Garlic-Herb Butterflied Prawns with Cranberry Lemon Drizzle

Preparation Time: 15m
Cook Time: 6m
Total Time: 21m
Servings: 4

December 22, 2024 4.8

Infused with holiday flavours of cranberry and lemon, this dish brings a seasonal twist to classic seafood. Whether served as a starter or the star of your Christmas feast, these prawns add a touch of elegance to your table.

Ingredients:

500 g large prawns, butterflied
100 g unsalted butter, melted
3 garlic cloves, minced
2 tbsp fresh parsley, chopped (plus extra for garnish)
1 tsp paprika
Salt and pepper, to taste
2 tbsp fresh cranberry juice
1 lemon, juiced (plus extra wedges for serving)
Fresh cranberries, for garnish

Instructions:

1 Prepare the prawns
Butterfly the prawns by slicing down their backs, removing the vein, and spreading them flat. Place them shell-side down on a baking tray. Preheat your grill to high.
2 Flavour and cook
Combine melted butter, minced garlic, chopped parsley, paprika, salt, and pepper. Brush the mixture generously over the prawns. Grill for 5–6 minutes or until the prawns turn pink and are cooked through.
3 Finish and serve
In a small bowl, mix fresh cranberry juice with lemon juice. Drizzle this over the prawns before serving. Garnish with extra parsley and whole cranberries for a festive touch. Serve with lemon wedges on the side.