Golden Prawn and Snapper Potato Pie Recipe

Golden Prawn and Snapper Potato Pie Recipe

4.8

This comforting snapper and prawn pie, topped with creamy mashed potatoes, is a classic family meal. The flavours of seafood blend perfectly with the smooth, buttery potato, making it a perfect dish for cosy nights in.

Ingredients:

  • 500g snapper fillets, diced
  • 250g prawns, peeled and deveined
  • 1 onion, finely chopped
  • 1 carrot, diced
  • 2 celery sticks, chopped
  • 3 tbsp butter
  • 2 tbsp plain flour
  • 2 cups milk
  • 1kg potatoes, peeled and chopped
  • ¼ cup cream
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions:

  1. Prepare the Filling
    1 Prepare the Filling

    In a large pan, melt butter and sauté onions, celery, and carrots until softened. Add flour, then stir in milk, creating a thick sauce. Add diced snapper and prawns, along with herbs and seasoning. Simmer for a few minutes, then transfer to a baking dish.

  2. Top with Potatoes
    2 Top with Potatoes

    Boil potatoes until tender, then mash with butter and cream until smooth. Spoon or pipe the mashed potatoes evenly over the seafood mixture.

  3. Bake
    3 Bake

    Preheat the oven to 180°C. Bake the pie until golden and bubbly, about 25-30 minutes. Serve hot.

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