Golden Prawn and Snapper Potato Pie Recipe

Preparation Time: 20m
Cook Time: 35m
Total Time: 55m
Servings: 4

September 16, 2024 4.8

This comforting snapper and prawn pie, topped with creamy mashed potatoes, is a classic family meal. The flavours of seafood blend perfectly with the smooth, buttery potato, making it a perfect dish for cosy nights in.

Ingredients:

500g snapper fillets, diced
250g prawns, peeled and deveined
1 onion, finely chopped
1 carrot, diced
2 celery sticks, chopped
3 tbsp butter
2 tbsp plain flour
2 cups milk
1kg potatoes, peeled and chopped
¼ cup cream
Salt and pepper to taste
Fresh parsley, chopped

Instructions:

1 Prepare the Filling
In a large pan, melt butter and sauté onions, celery, and carrots until softened. Add flour, then stir in milk, creating a thick sauce. Add diced snapper and prawns, along with herbs and seasoning. Simmer for a few minutes, then transfer to a baking dish.
2 Top with Potatoes
Boil potatoes until tender, then mash with butter and cream until smooth. Spoon or pipe the mashed potatoes evenly over the seafood mixture.
3 Bake
Preheat the oven to 180°C. Bake the pie until golden and bubbly, about 25-30 minutes. Serve hot.