Grilled Garlic Lemon Prawn Skewers

Grilled Garlic Lemon Prawn Skewers

4.8

Preparation Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4

Ingredients:

  • 500g large prawns, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tablespoons butter, melted
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tablespoons chopped parsley, plus more for garnish
  • Salt and pepper, to taste
  • Wooden skewers, soaked in water for at least 30 minutes

Instructions:

 

1. Preheat the Grill:
      • Preheat your grill to medium-high heat.

2. Prepare the Marinade:
      • In a small bowl, mix together the minced garlic, melted butter, lemon zest, lemon juice, chopped parsley, salt, and pepper.

 

3. Thread the Prawns:
      • Thread the prawns onto the soaked wooden skewers, making sure they are evenly spaced.

 

4. Apply the Marinade:
      • Brush the garlic lemon butter mixture generously over the prawns.

 

5. Grill the Skewers:
      • Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the prawns are pink and opaque.

 

6. Serve:
    • Remove the skewers from the grill and transfer to a serving plate.
    • Serve the grilled garlic lemon prawn skewers hot, garnished with additional chopped parsley if desired.

This recipe for Grilled Garlic Lemon Prawn Skewers offers a delicious combination of fresh, zesty flavors, making it perfect for a quick and satisfying meal. Enjoy these skewers with a side of fresh salad or over a bed of rice for a complete dish

    Get your tiger prawns here.

    Back to blog