Prawn Linguine

Prawn Linguine

4.8

Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: [Assuming 4 servings based on typical pasta dish servings]

Ingredients:

  • Linguine pasta
  • Sugar snap peas
  • Olive oil
  • 2 cloves garlic, minced
  • 1 chilli, finely chopped
  • 500g prawns, peeled and deveined
  • Cherry tomatoes, halved
  • Fresh basil leaves
  • Salt and pepper, to taste

Instructions:

1. Cook Pasta and Peas:
Cook the linguine pasta according to the instructions on the packet until al dente. Add sugar snap peas about 1 minute before the pasta is fully cooked.

2. Prepare Prawn Mixture:
Heat oil in a large frying pan. Add garlic and chilli and cook gently for about 30 seconds. Increase heat, add prawns, and stir regularly until they turn pink.

3. Add Tomatoes:
Add tomatoes to the pan and cook until they’re soft.

4. Combine Pasta and Prawns:
Drain the pasta and sugar snaps and combine with the prawn mixture in the frying pan.

5. Add Basil and Season:
Tear the basil leaves and stir them into the pasta. Season with salt and pepper to taste.

This prawn linguine is a vibrant, flavour-packed dish that combines tender prawns with fresh tomatoes and basil, perfect for a quick yet satisfying meal. Enjoy the delightful mix of textures from the al dente pasta, crisp sugar snaps, and juicy prawns, all brought together with a hint of chilli heat.

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