Sautéed Mussels with Aromatic Herbs Recipe

Sautéed Mussels with Aromatic Herbs Recipe

4.8

Savour the fresh, briny flavour of mussels in this delicious sautéed dish. Infused with aromatic herbs, garlic, and a touch of spice, these mussels create a beautifully balanced and satisfying meal. Perfect for a light dinner or as an entrée.

Ingredients:

  • 500g fresh mussels, scrubbed and cleaned
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 shallot, finely chopped
  • 1-inch ginger, sliced
  • 1 red chilli, sliced
  • 1/3 cup dry white wine
  • 1 tbsp fish sauce
  • Fresh coriander, chopped, for garnish
  • Lime wedges, for serving

Instructions:

  1. Prepare the Mussels
    1 Prepare the Mussels

    In a large bowl, soak the mussels in cold water for about 10 minutes, scrubbing off any grit and discarding any that are open. Rinse thoroughly and set aside.

  2. Create the Aromatic Base
    2 Create the Aromatic Base

    In a large, deep skillet, heat olive oil over medium heat. Add garlic, shallots, ginger, and chillies, cooking until fragrant, about 2-3 minutes.

  3. Sauté Mussels with Herbs
    3 Sauté Mussels with Herbs

    Add the cleaned mussels to the skillet, stirring to coat in the aromatic base. Pour in the white wine and fish sauce, cover the skillet, and cook for 5-7 minutes, or until the mussels open up. Discard any that remain closed.

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