Dive into the heart of Australian culinary delight with ready to cook mussels, each packet brimming with 1kg of the freshest, most succulent mussels you've ever tasted. Harvested from the pristine, cool waters off the South Australian coast, these mussels are a testament to the pure taste of the ocean, ready to bring a gourmet experience straight to your kitchen.
Every mussel is a gem, with plump, juicy flesh that promises a sweet, slightly briny flavour, embodying the essence of the sea. The mussels are nurtured and harvested in an eco-friendly manner, ensuring that each one reaches you with its natural taste and nutrients intact. Their ready to cook status means you're mere moments away from enjoying a feast that's as nutritious as it is delicious, whether steamed, sautéed, or tossed through your favourite pasta.
Preparing these mussels is a breeze. Simply rinse and add them to your chosen dish, allowing the natural juices to infuse your meals with a depth of flavour that's unmistakably fresh and vibrant. The shells themselves, deep and glossy, add a touch of elegance to any table setting, making your dining experience not just a meal, but a feast for the eyes.
Ideal for a cosy dinner for two or as the centrepiece of a lavish seafood spread, our mussels are versatile culinary heroes. Pair them with a crisp white wine, fresh crusty bread to mop up the delicious juices, and a simple salad for a meal that's both refined and heartily satisfying.
Nutrient-rich and packed with omega-3 fatty acids, protein, and essential vitamins, these mussels not only tantalise your taste buds but also contribute to a healthy, balanced diet. From the ocean to your plate, Kinkawooka's commitment to quality and sustainability means you're serving not just food, but a story of Australian excellence and environmental stewardship.
Embrace the simple luxury of mussels, ready to cook and guaranteed to transform any meal into a memorable gastronomic adventure. Discover the taste of the Australian ocean, where every bite is a journey.
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Nutrients
Nutrients
This product naturally tends to contain the following nutrients:




































Flavours
Textures
Culinary traditions
How to steam mussels?
How to steam mussels?
To steam mussels, first clean and debeard them under cold water. In a large pot, bring a small amount of water, white wine, or broth to a boil, add the mussels, cover, and steam for 5-7 minutes until they open, discarding any that remain closed.
How to cook mussels without wine?
How to cook mussels without wine?
To cook mussels without wine, steam them in a pot with a mix of vegetable or chicken stock, garlic, onions, and herbs like parsley or thyme for flavour. For a relevant product page, consider linking to a seafood site offering fresh mussels and complementary ingredients like garlic and herbs.
How to cook mussels in water?
How to cook mussels in water?
To cook mussels in water, first clean and debeard them under cold water. Bring a pot of salted water to a boil, add the mussels, cover, and cook for 5-7 minutes until they open, discarding any that remain closed. For fresh, sustainably sourced mussels, visit our seafood product page.
How long to steam mussels?
How long to steam mussels?
Steam mussels for 5 to 7 minutes or until they open. Discard any mussels that do not open after cooking.
How to prepare mussels?
How to prepare mussels?
To prepare mussels, first clean them by scrubbing the shells and removing the beards. Steam them in a pot with a splash of white wine, garlic, and herbs until they open, discarding any that remain closed. For more detailed recipes and to purchase fresh mussels, visit our seafood product page.
How long to boil mussels?
How long to boil mussels?
Boil mussels for 5-7 minutes until they open up, discarding any that remain closed. Ensure the water is at a rolling boil before adding the mussels for optimal cooking.
What are mussels?
What are mussels?
Mussels are bivalve molluscs found in both freshwater and saltwater environments, known for their elongated, asymmetrical shells. They are a popular seafood choice due to their rich flavour and high nutritional value, providing a good source of protein, omega-3 fatty acids, and essential minerals.
How to make chilli mussels?
How to make chilli mussels?
To make chilli mussels, sauté garlic, onion, and chilli in olive oil until fragrant, then add fresh mussels and a splash of white wine. Cover and cook until the mussels open, then stir in chopped tomatoes and parsley before serving with crusty bread. For fresh, high-quality mussels, visit our seafood product page to order directly from local Australian suppliers.
How to cook mussels in sauce?
How to cook mussels in sauce?
To cook mussels in sauce, first clean and debeard the mussels. In a large pot, sauté garlic and onions in olive oil, add white wine and bring to a simmer, then add the mussels and cover until they open, finishing with fresh herbs and a squeeze of lemon.
Are mussels healthy?
Are mussels healthy?
Yes, mussels are healthy as they are a rich source of protein, omega-3 fatty acids, vitamins, and minerals such as iron and zinc. They support heart health, brain function, and immune system strength while being low in fat and calories.
Black Mussels Ready to Cook 1kg Per Packet
Black Mussels Ready to Cook 1kg Per Packet
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The mussels were very tasty and they all opened!
We find that Black Mussels are rich in iron and have helped us increase our iron levels! A great help!
All at dinner were very satisfied of this Black Mussels. We found easy to cook them.
We tasted the goodness of Black Mussels, cooked simply to preserve its seafood flavour!
Mussels were very fresh, large and plump. A great bouillabaisse with raw prawns and calamari ensued.