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Silky Scallop Sashimi with Zesty Wasabi-Lime Dressing Recipe
Melt-in-your-mouth elegance of our Silky Scallop Sashimi awaits. Each delicate scallop is pre-sliced for your convenience, ready to be enjoyed with a vibrant wasabi-lime dressing. This dish is a symphony of flavours, where the sweetness of the scallops meets the invigorating tang of citrus and the subtle heat of wasabi. It's a perfect entrée for a special occasion or a luxurious everyday treat.
Ingredients:
- 6 sushi-sliced scallops, prepared for serving
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tbsp freshly grated wasabi
- ½ tsp ginger, finely grated
- Radish sprouts, for garnish
- 2 tbsp tobiko, for garnish
- Salt, to taste
Instructions:
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1 Arrange Scallops
Place the pre-sliced scallop sashimi on a chilled serving plate.
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2 Prepare Dressing
Whisk together lime juice, olive oil, freshly grated wasabi, and a hint of salt until well combined.
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3 Dress and Garnish
Drizzle the dressing evenly over the scallops. Embellish with radish sprouts and tobiko for added color and texture.
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4 Serve Chilled
Offer immediately to preserve the freshness of the ingredients.