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Known for their sweet, subtle flavour and firm texture, our Roe Off Half-Shell Scallops are perfect for a variety of cooking methods. These are sourced directly from the pristine waters around Abrolhos Island. Grill them with a hint of garlic and a drizzle of olive oil to enhance their natural sweetness, or bake them with a light breadcrumb topping for a delightful crunch. The absence of roe ensures a clean, focused flavour that seafood connoisseurs appreciate.

These scallops are presented on half of their shell, offering not only a taste of the ocean's freshness but also an elegant presentation ideal for any dining occasion.Whether you're planning a sophisticated dinner party or a casual gathering, these half-shell scallops serve as a versatile and visually appealing option. They can be the star of your starters, offering a natural serving dish that adds charm to your table setting.

Note: The item could be defrosted during transport as the vehicle temperature is set to 5°C.

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    What to serve with scallops?

    Serve scallops with a side of lemon butter asparagus or a light citrus salad to complement their delicate flavour. For a more substantial pairing, consider a creamy risotto or garlic mashed potatoes to enhance the dish's richness.

    Are scallops shellfish?

    Yes, scallops are shellfish. They are a type of bivalve mollusc found in oceans worldwide and are commonly harvested for their edible muscle.

    How to cook scallops in a pan?

    To cook scallops in a pan, heat a little oil over medium-high heat, season the scallops with salt and pepper, and sear them for about 2-3 minutes on each side until golden brown and opaque in the centre.

    How to cook scallops in shell?

    To cook scallops in the shell, preheat your grill to medium-high. Place the scallops in their shells on the grill, add a small knob of butter, a sprinkle of salt, and a squeeze of lemon juice, then grill for 3-4 minutes until opaque and cooked through.

    How to cook sea scallops?

    To cook sea scallops, pat them dry, season with salt and pepper, and sear in a hot pan with butter or oil for about 2-3 minutes per side until golden brown. For a delicious seafood experience, visit our product page to explore premium sea scallops sourced sustainably from pristine waters.

    Where do scallops come from?

    Scallops are primarily harvested from the ocean floor in regions such as the North Atlantic, including the waters off the coasts of Canada and the United States, as well as parts of Europe and Asia. For a premium selection of sustainably sourced scallops, visit our seafood product page to explore our offerings.

    How to clean scallops?

    To clean scallops, rinse them under cold water to remove any sand or grit, then gently pull off the side muscle, a small rectangular tag of tissue, from each scallop. Pat them dry with a paper towel before cooking.

    How do you cook scallops?

    To cook scallops, pat them dry, season with salt and pepper, and sear in a hot pan with a little oil for about 1-2 minutes per side until golden brown. Serve immediately with a squeeze of lemon juice or a simple sauce like garlic butter.

    Frozen Half-Shell Scallops Roe Off Dozen Per Packet

    Frozen Half-Shell Scallops Roe Off Dozen Per Packet

    Regular price $43.64
    Regular price Sale price $43.64
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    Customer Reviews

    Based on 1 review
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    A
    April Pacheco
    Fresh

    The quality of the scallops is very good. will order here again next time.