Scallops

Our Tasmanian Scallop Roe is a wild-caught marvel that brings the essence of Tasmania’s pristine waters to your kitchen. These scallops, with their moist, rich flavour and medium to firm beige flesh, are adorned with a splendid orange to red roe, offering a visual and gustatory feast.

Whether you’re aiming for the perfect golden hue of grilled scallops, the quick, juicy delight of pan-fried morsels, the light, nuanced elegance of steamed scallops, or the bold, pure taste of them served raw, these scallops provide a versatile foundation for a myriad of dishes. Their unique flavour and tender texture are sure to elevate any culinary creation.

Imagine these scallops as the star of your next meal: pan-fried and nestled atop a creamy risotto, grilled and served with a tangy citrus salad, or delicately placed in a fresh ceviche, marinated to perfection. Each dish promises to bring a slice of Tasmanian luxury to your dining table, making every bite a celebration of refined taste and quality.