
Sri Lankan Fish & Prawn Curry

Ingredients (18)
- 1/4 cup vegetable oil
- 1 onion (thinly sliced)
- 10 fresh curry leaves
- 2 long green chillies (sliced)
- 2 teaspoons fennel seeds
- 1 tsp mustard seeds
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 cinnamon stick
- 1 tbsp tamarind paste
- 1 tsp brown sugar
- 400 ml can coconut cream
- 1/2 cup chicken stock
- 500 g snapper fillets (with boneless, skin, halved)
- 250 g peeled green prawns (with tails left on)
- 2 wedged tomatoes
- 70 g baby spinach
- basmati rice (Steamed)
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