Sustainably raised in the pristine waters surrounding this island paradise. Our Tasmanian Salmon Side delivers a culinary experience like no other, showcasing the delicate texture and succulent flavour that has made this fish a global favourite.
Key Features:
- Exceptional Freshness: Each side is carefully selected and expertly prepared to ensure peak freshness and flavour, allowing you to savour the true essence of Tasmanian salmon.
- Rich in Omega-3s: Tasmanian salmon is renowned for its high levels of Omega-3 fatty acids, essential nutrients that support heart health, brain function, and overall well-being.
- Versatile and Delicious: This generous salmon side offers endless culinary possibilities. Whether you bake, grill, poach, or pan-sear it, you'll be delighted by its melt-in-your-mouth texture and subtle, buttery flavour.
- Sustainably Sourced: Our salmon is sourced from responsible farms that adhere to strict environmental and ethical standards, ensuring a healthy future for both the fish and the ecosystem.
- Perfect for Sharing: The ample size of our Tasmanian Salmon Side makes it ideal for family gatherings, dinner parties, or any special occasion where you want to impress your guests with a truly memorable dish.
Cost is per side. Approximately 1-1.3 kilo per order.
Get inspired with our recipes
Nutrients
Nutrients
This product naturally tends to contain the following nutrients:



































Flavours
Textures
Culinary traditions
How long is cooked salmon good for in the fridge?
How long is cooked salmon good for in the fridge?
Cooked salmon can be safely stored in the fridge for up to 3-4 days. For more information on seafood storage and to explore our range of fresh seafood products, visit our product page.
How to eat smoked salmon?
How to eat smoked salmon?
To enjoy smoked salmon, serve it on a platter with capers, cream cheese, and lemon wedges, or layer it on a bagel with avocado and dill. For a gourmet touch, pair it with a chilled glass of white wine or champagne.
Is salmon bad for gout?
Is salmon bad for gout?
Salmon is generally considered a better choice for those with gout compared to other high-purine seafood, as it contains moderate levels of purines. However, it should still be consumed in moderation to avoid triggering gout symptoms. For more information on gout-friendly seafood options, visit our product page.
What do salmon eat?
What do salmon eat?
Salmon primarily eat smaller fish, crustaceans, and plankton. For a seafood site, you could create a product page featuring sustainably sourced krill oil supplements, highlighting their role in the natural diet of salmon and their benefits for human health.
How to fry salmon?
How to fry salmon?
To fry salmon, season the fillets with salt and pepper, then heat a non-stick pan over medium-high heat with a small amount of oil. Place the salmon skin-side down and cook for 4-5 minutes until the skin is crispy, then flip and cook for another 3-4 minutes until the salmon is cooked through. For high-quality salmon fillets perfect for frying, visit [SeafoodSite.com](http://SeafoodSite.com) to explore our selection of sustainably sourced options.
Can you freeze fresh salmon?
Can you freeze fresh salmon?
Yes, you can freeze fresh salmon to preserve its quality and extend its shelf life. For best results, wrap the salmon tightly in plastic wrap or aluminium foil, place it in an airtight container or freezer bag, and store it in the coldest part of the freezer.
How long can you freeze salmon?
How long can you freeze salmon?
You can freeze salmon for up to 3 months to maintain optimal quality and flavour. Ensure it is properly wrapped in airtight packaging to prevent freezer burn and preserve its freshness.
How to serve smoked salmon?
How to serve smoked salmon?
To serve smoked salmon, arrange thin slices on a platter with accompaniments like capers, red onion, lemon wedges, and dill. Pair it with cream cheese and serve on crackers or bagels for a classic presentation.
Salmon Side (1 side only)
Salmon Side (1 side only)
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Was very nice & fresh.
Very nice piece of fish, looked amazing raw and tasted amazing cooked