Crisp Ocean Trout Tartare with Herbed Infusion Recipe

Preparation Time: 20m
Cook Time: 0m
Total Time: 20m
Servings: 4

May 30, 2024 4.8

Picture this: delicate slivers of the freshest Aussie trout, artfully arranged and bursting with flavour. To elevate the experience, we've paired it with a light, herbed infusion that adds a touch of elegance. It's a refined appetiser that's perfect for wowing your guests at a dinner party or indulging in a sophisticated snack whenever the mood strikes.

Ingredients:

300 g ocean trout sashimi
30 g shallots, finely chopped
2 tbsp chives, finely chopped
3 tbsp olive oil
Salt and pepper to taste
Fresh herbs or microgreens, for garnishing

Instructions:

1 Prepare Tartare
Mix ocean trout sashimi with finely chopped shallots and chives. Drizzle with olive oil and season with salt and pepper.
2 Assemble
Using a ring mould, form the tartare on plates to maintain neat circles.
3 Serve
Garnish with herbed infusion and microgreens or fresh herbs.