Crisp Ocean Trout Tartare with Herbed Infusion Recipe

Crisp Ocean Trout Tartare with Herbed Infusion Recipe


Picture this: delicate slivers of the freshest Aussie trout, artfully arranged and bursting with flavour. To elevate the experience, we've paired it with a light, herbed infusion that adds a touch of elegance. It's a refined appetiser that's perfect for wowing your guests at a dinner party or indulging in a sophisticated snack whenever the mood strikes.


  • 300 g ocean trout sashimi
  • 30 g shallots, finely chopped
  • 2 tbsp chives, finely chopped
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • Fresh herbs or microgreens, for garnishing


  1. Prepare Tartare
    1 Prepare Tartare

    Mix ocean trout sashimi with finely chopped shallots and chives. Drizzle with olive oil and season with salt and pepper.

  2. Assemble
    2 Assemble

    Using a ring mould, form the tartare on plates to maintain neat circles.

  3. Serve
    3 Serve

    Garnish with herbed infusion and microgreens or fresh herbs.

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