Mussel Stir-Fry with Spicy Garlic Sauce Recipe

Instructions:

1. 
   1 Prepare Ingredients

   Clean mussels and prepare vegetables by slicing them into bite-sized pieces.

2. 
   2 Stir-Fry Vegetables

   In a hot wok, heat oil and quickly stir-fry the vegetables until just tender.

3. 
   3 Cook Mussels

   Add mussels to the wok, cover and steam until they open.

4. 
   4 Make Spicy Garlic Sauce

   Combine minced garlic, soy sauce, chili garlic sauce, and hot chili oil in a bowl and mix well.

5. 
   5 Add Sauce and Serve

   Pour the prepared spicy garlic sauce over the mussels and vegetables, stir well to coat all ingredients, and cook until heated through. Serve immediately.