Ocean Trout Sashimi with Chilli Lime Dressing Recipe

Preparation Time: 15m
Cook Time: 0m
Total Time: 15m
Servings: 4

August 15, 2024 4.8

This Ocean Trout Sashimi with Chilli Lime Dressing is a vibrant and refreshing dish that highlights the delicate flavour of ocean trout. The citrusy dressing, with a hint of spice, perfectly complements the rich, buttery texture of the sashimi, making it an ideal starter or light meal.

Ingredients:

300g ocean trout sashimi, thinly sliced
Juice of 3 limes
2 red chillies, finely chopped
1 tbsp soy sauce
1 tsp sesame oil
1 tsp sugar
1 tbsp coriander, chopped
Toasted sesame seeds, for garnish
Lime wedges, for serving

Instructions:

1 Prepare the Dressing
In a small bowl, combine freshly squeezed lime juice, finely chopped red chillies, and a splash of soy sauce. Stir in a dash of sesame oil and a pinch of sugar, whisking until the sugar dissolves. Set the dressing aside to allow the flavours to meld.
2 Prepare the Sashimi
Arrange the ocean trout slices on a chilled serving platter, fanning them out for an elegant presentation.
3 Dress and Serve
Just before serving, drizzle the chilli lime dressing over the ocean trout sashimi. Garnish with finely chopped coriander and a sprinkle of toasted sesame seeds for added texture and flavour. Serve immediately, accompanied by lime wedges on the side.