Pesto-Roasted Salmon with Honey-Glazed Beets Recipe

Preparation Time: 15m
Cook Time: 40m
Total Time: 55m
Servings: 4

January 5, 2025 4.8

This vibrant dish combines the earthy sweetness of roasted beets with the herbaceous flavours of pesto-roasted salmon. A perfect balance of textures and tastes, it's a wholesome meal that’s as nourishing as it is delicious. Whether you're serving it for a cosy weeknight dinner or an elegant gathering, this recipe is a showstopper.

Ingredients:

4 salmon fillets (150 g each)
2 tbsp pesto (store-bought or homemade)
500 g fresh beets, peeled and cut into wedges
2 tbsp olive oil
1 tbsp honey
Salt and pepper, to taste
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges, to serve

Instructions:

1 Prepare the Beets and Salmon
Preheat the oven to 200°C (fan-forced). Toss beet wedges with olive oil, salt, and pepper, then arrange on a lined baking tray. Roast for 25 minutes or until tender. Meanwhile, spread a generous layer of pesto over the salmon fillets and set aside.
2 Roast the Salmon
Remove the beets from the oven and drizzle them with honey. Push the beets to one side of the tray and place the pesto-coated salmon fillets on the other. Return the tray to the oven and roast for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
3 Assemble and Serve
Arrange the roasted beets and salmon fillets on serving plates. Garnish with a sprinkle of chopped fresh parsley and lemon wedges for a zesty finish.