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Huon Premium Salmon fillets are dry salted and left to cure, then smoked with red gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon. Taking time and care in smoking methods creates a product with rewarding texture and incredible flavour.

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    Nutrients

    How to season salmon?

    To season salmon, use a blend of salt, pepper, lemon juice, and fresh herbs like dill or parsley for a classic flavour. For a product that complements this seasoning, visit our seafood site to explore our range of premium salmon fillets, perfect for your next culinary creation.

    How long does cooked salmon last?

    Cooked salmon can be safely stored in the refrigerator for up to 3-4 days. For longer storage, it can be frozen for up to 2-3 months while maintaining quality.

    How long does fresh salmon last in the fridge?

    Fresh salmon lasts in the fridge for 1 to 2 days when stored properly at or below 4°C. For optimal freshness, keep it in its original packaging or wrap it tightly in plastic wrap or aluminium foil.

    Can you eat salmon skin?

    Yes, you can eat salmon skin, and it is safe to consume when properly cooked. Salmon skin is rich in omega-3 fatty acids and provides a crispy texture that many find enjoyable.

    How long does cooked salmon last in the fridge?

    Cooked salmon can last in the fridge for up to 3 to 4 days when stored properly in an airtight container.

    How to cook salmon in the oven?

    To cook salmon in the oven, preheat the oven to 200°C (392°F), season the salmon with salt, pepper, and lemon juice, place it on a lined baking tray, and bake for 12-15 minutes or until it flakes easily with a fork.

    Is salmon high in mercury?

    Salmon is generally low in mercury compared to other fish, making it a safer choice for regular consumption. It is rich in omega-3 fatty acids and provides numerous health benefits, making it an excellent option for those looking to enjoy seafood without high mercury concerns.

    How to know when salmon is cooked?

    Salmon is cooked when it reaches an internal temperature of 63°C and flakes easily with a fork. For more tips on cooking salmon perfectly, visit our seafood guide at [Seafood Site URL].

    Wood Roasted Salmon 1kg Per Packet

    Wood Roasted Salmon 1kg Per Packet

    Regular price $76.00
    Regular price Sale price $76.00
    % OFF Sold out

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