Home / Recipes / Quick and Easy Creamy Seafood Marinara Recipe

Quick and Easy Creamy Seafood Marinara Recipe

Seafood Main Dish

Prep Time

-

Cook Time

-

Servings

- +

Ingredients (11)

  • 500 g marinara mix (prawns, squid rings)
  • 500 g fettuccine
  • 3 crushed garlic cloves
  • 2 tbs lemon juice
  • ½ cup dry white wine
  • ¼ cup water
  • ½ cup chopped parsley
  • 300 ml thickened cream
  • 2 tbsp olive oil
  • 1 tbsp cornflour
  • salt and pepper (to taste)

Instructions

  1. Cook fettuccine pasta in a large saucepan full of salty water, until tender (or as per packet instructions). Drain and set aside once cooked.
  2. In a large frying pan, heat butter. Add garlic and stir for 1 minute.
  3. Pour in wine and cream in frying pan. Stir and bring to a simmer.
  4. Add cornflour and water to the pan, and stir until cream mixture is thick and boiling.
  5. Add lemon juice, marinara mix and salt and pepper to cream mixture. Cook for 4 minutes, stirring constantly.
  6. Add fettuccine to pan and combine well with sauce.
  7. Season with parsley and enjoy immediately.
Print this recipe

You May Also Like...

Grilled Barramundi for the Perfect Mother's Day Dinner
Show your mum how much you value her with our easy Grilled Barramundi recipe – a healthy and flavourful dinner that’s the perfect treat with
Fresh Salmon Sushi Rolls
Sushi rolls are a crowd favourite! Especially when they’re filled with good quality seafood and fresh vegetables. Our recipe feeds roughly 2 people, and you’ll
Traditional Spanish Seafood Paella
Take your taste buds on an exciting trip to Spain and experience a one of a kind classic European dish. With this easy to follow
Fish Tacos with Tomato Salsa
Fish tacos are a fantastic way to pack an array of flavours and colours into a meal and dress up your favourite cuts of fish.