Quick and Easy Creamy Seafood Marinara Recipe

Quick and Easy Creamy Seafood Marinara Recipe


This Quick and Easy Creamy Seafood Marinara is a luscious dish that combines tender pasta with a rich, creamy seafood sauce. It's a perfect meal for a busy weeknight or when you need a satisfying dish that feels like a treat. Enjoy the harmonious blend of seafood flavors with the tang of lemon and the freshness of parsley.


  • Fettuccine pasta
  • Salt, for pasta water
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup cream
  • 1 tablespoon cornflour
  • 2 tablespoons water
  • Juice of 1 lemon
  • 500g marinara mix
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish


  1. Cook Pasta:
    1 Cook Pasta:

    Cook fettuccine in a large saucepan of salted boiling water until tender, or according to package instructions. Drain and set aside.

  2. Sauté Garlic:
    2 Sauté Garlic:

    In a large frying pan, heat butter. Add garlic and stir for 1 minute.

  3. Add Wine and Cream:
    3 Add Wine and Cream:

    Pour wine and cream into the frying pan. Stir and bring to a simmer.

  4. Thicken Sauce:
    4 Thicken Sauce:

    Mix cornflour and water in a small bowl. Add to the pan, stirring until the cream mixture thickens and boils.

  5. Add Seafood:
    5 Add Seafood:

    Stir in lemon juice, marinara mix, and season with salt and pepper. Cook for 4 minutes, stirring constantly.

  6. Combine with Pasta:
    6 Combine with Pasta:

    Add the cooked fettuccine to the pan and mix well with the sauce.

  7. Serve:
    7 Serve:

    Season with chopped parsley and serve immediately.

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