Quick and Easy Creamy Seafood Marinara Recipe

Preparation Time: 10m
Cook Time: 15m
Total Time: 25m
Servings: 5

September 13, 2023 4.8

This Quick and Easy Creamy Seafood Marinara is a luscious dish that combines tender pasta with a rich, creamy seafood sauce. It's a perfect meal for a busy weeknight or when you need a satisfying dish that feels like a treat. Enjoy the harmonious blend of seafood flavors with the tang of lemon and the freshness of parsley.

Ingredients:

Fettuccine pasta
Salt, for pasta water
2 tablespoons butter
2 cloves garlic, minced
1/2 cup white wine
1 cup cream
1 tablespoon cornflour
2 tablespoons water
Juice of 1 lemon
500g marinara mix
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Instructions:

1 Cook Pasta:
Cook fettuccine in a large saucepan of salted boiling water until tender, or according to package instructions. Drain and set aside.
2 Sauté Garlic:
In a large frying pan, heat butter. Add garlic and stir for 1 minute.
3 Add Wine and Cream:
Pour wine and cream into the frying pan. Stir and bring to a simmer.
4 Thicken Sauce:
Mix cornflour and water in a small bowl. Add to the pan, stirring until the cream mixture thickens and boils.
5 Add Seafood:
Stir in lemon juice, marinara mix, and season with salt and pepper. Cook for 4 minutes, stirring constantly.
6 Combine with Pasta:
Add the cooked fettuccine to the pan and mix well with the sauce.
7 Serve:
Season with chopped parsley and serve immediately.