Herbed Mussel Pasta in Garlic White Wine Sauce Recipe

November 10, 2024 4.8

This dish combines tender mussels with al dente pasta in a rich garlic and white wine sauce, bringing out the natural sweetness of the mussels. Fresh herbs add a burst of flavour, creating a comforting and elegant meal perfect for any occasion.

Ingredients:

500g mussels, cleaned
300g linguine or spaghetti
3 tbsp olive oil
4 garlic cloves, minced
1 shallot, finely chopped
1 red chilli, finely sliced
1 cup dry white wine
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving

Instructions:

1 Prepare the Mussels
Clean and scrub the mussels under cold water, discarding any that are open or cracked. Set aside.
2 Cook the Aromatics and Mussels
In a large, deep skillet, heat olive oil over medium heat. Add garlic, chillies, and shallots, sautéing until softened and aromatic, about 2-3 minutes. Pour in the white wine, and add the mussels, cooking covered for 5-7 minutes or until the mussels open. Discard any mussels that remain closed.
3 Finish with Pasta and Fresh Herbs
Remove the mussels with a slotted spoon, keeping the cooking liquid in the skillet. Add cooked pasta to the skillet, tossing it with the sauce. Return the mussels to the skillet, garnish with chopped parsley and a squeeze of lemon juice, and serve warm.

Product for the recipe

Black Mussels Ready to Cook 1kg Per Packet

Frozen NZ Half-Shell Mussels Per Packet

Live Blue Mussels Per 500g

Preparation Time: 15m
Cook Time: 20m
Total Time: 35m
Servings: 4

Nutrition

Calories: 420
Total Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 60g
Sugars: 3g
Protein: 18g

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Herbed Mussel Pasta in Garlic White Wine Sauce Recipe

Ingredients:

Instructions:

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