Saffron-Kissed Mussel Soup Recipe

Saffron-Kissed Mussel Soup Recipe

4.8

Indulge in the rich, creamy embrace of this saffron-infused mussel soup. The delicate essence of saffron dances across your palate, creating a luxurious and aromatic base. Tender mussels, bathed in this golden broth, offer a delightful symphony of flavours that will leave you craving more. Whether you’re seeking a light lunch or an elegant dinner, this dish is a culinary masterpiece.

Ingredients:

  • 1 kg mussels, cleaned
  • 2 tbsp olive oil
  • 1 large shallot, finely diced
  • 2 garlic cloves, minced
  • 1 celery stalk, diced
  • 200 ml white wine
  • 500 ml fish stock
  • 150 ml cream
  • 1 pinch saffron threads
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions:

  1. Prepare the base
    1 Prepare the base

    In a large pot, heat olive oil over medium heat. Sauté the shallots, garlic, and celery until softened, about 5 minutes. Add the white wine, bring to a simmer, and reduce by half.

  2. Simmer with saffron and mussels
    2 Simmer with saffron and mussels

    Add the fish stock, saffron threads, and cream to the pot. Stir and let simmer for 10 minutes. Add the mussels, cover the pot, and cook until the mussels open, about 5 minutes. Discard any mussels that remain closed.

  3. Finish and serve:
    3 Finish and serve:

    Stir in the fresh parsley and lemon juice. Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls and serve with crusty bread on the side.

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