Spicy Mexican Rainbow Trout Stew Recipe

Spicy Mexican Rainbow Trout Stew Recipe


A fiery fiesta for your tastebuds awaits! Our Spicy Mexican Rainbow Trout Stew features delicate rainbow trout simmered in a vibrant tomato broth bursting with Mexican spices. This dish offers a delicious twist on classic seafood stews, perfect for those who love a bit of heat.


  • Olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and chopped
  • 400g diced tomatoes
  • 1 tsp cumin
  • 400g rainbow trout fillets
  • Fresh coriander, chopped
  • Lime, juiced
  • 1 avocado, sliced
  • Tortillas, for serving


  1. Prepare the Broth
    1 Prepare the Broth

    In a large pot, heat oil and sauté onions, garlic, and jalapeños until softened. Stir in diced tomatoes and a pinch of cumin.

  2. Simmer the Seafood
    2 Simmer the Seafood

    Place rainbow trout fillets in the broth. Simmer gently, ensuring the fish remains tender and succulent.

  3. Enhance with Fresh Herbs
    3 Enhance with Fresh Herbs

    Add chopped coriander and a squeeze of lime juice to infuse the stew with vibrant flavors.

  4. Serve
    4 Serve

    Serve the stew in bowls, topped with fresh avocado slices and accompanied by warm tortillas.

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