Spicy Mexican Rainbow Trout Stew Recipe

Preparation Time: 15m
Cook Time: 25m
Total Time: 40m
Servings: 4

June 16, 2024 4.8

A fiery fiesta for your tastebuds awaits! Our Spicy Mexican Rainbow Trout Stew features delicate rainbow trout simmered in a vibrant tomato broth bursting with Mexican spices. This dish offers a delicious twist on classic seafood stews, perfect for those who love a bit of heat.

Ingredients:

Olive oil
1 onion, chopped
2 cloves garlic, minced
1 jalapeño, seeded and chopped
400g diced tomatoes
1 tsp cumin
400g rainbow trout fillets
Fresh coriander, chopped
Lime, juiced
1 avocado, sliced
Tortillas, for serving

Instructions:

1 Prepare the Broth
In a large pot, heat oil and sauté onions, garlic, and jalapeños until softened. Stir in diced tomatoes and a pinch of cumin.
2 Simmer the Seafood
Place rainbow trout fillets in the broth. Simmer gently, ensuring the fish remains tender and succulent.
3 Enhance with Fresh Herbs
Add chopped coriander and a squeeze of lime juice to infuse the stew with vibrant flavors.
4 Serve
Serve the stew in bowls, topped with fresh avocado slices and accompanied by warm tortillas.