Abalone Sashimi with Citrus Soy Vinaigrette Recipe

Abalone Sashimi with Citrus Soy Vinaigrette Recipe

4.8

Experience the delicate flavours of fresh abalone in this elegant sashimi dish, where the tender slices of abalone are paired with a zesty citrus soy vinaigrette. The combination of umami and tangy citrus highlights the natural sweetness of the abalone, making this a perfect appetiser for seafood lovers.

Ingredients:

  • 200g fresh abalone, thinly sliced
  • Juice of 1 lemon
  • 1 tbsp yuzu juice
  • 2 tbsp soy sauce
  • 1 tsp mirin
  • 1 tsp sesame oil
  • 1 tsp finely grated ginger
  • 2 radishes, thinly sliced
  • Microgreens, for garnish
  • Sesame seeds, for garnish

Instructions:

  1. Prepare the Vinaigrette
    1 Prepare the Vinaigrette

    In a small mixing bowl, combine freshly squeezed lemon juice, yuzu juice, soy sauce, and a dash of mirin. Whisk in sesame oil and finely grated ginger until well blended. Set the vinaigrette aside.

  2. Prepare the Abalone Sashimi
    2 Prepare the Abalone Sashimi

    Arrange the slices on a chilled serving platter, fanning them out for an appealing presentation.

  3. Dress and Garnish
    3 Dress and Garnish

    Drizzle the citrus soy vinaigrette over the abalone slices. Garnish with thinly sliced radish, microgreens, and a sprinkle of sesame seeds. Serve immediately, allowing the flavours to meld with the tender abalone.

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