Ginger Soy Glazed Tasmanian Salmon Recipe

Ginger Soy Glazed Tasmanian Salmon Recipe

4.8

This flavour-packed Tasmanian salmon is marinated in a rich ginger-soy glaze, then pan-seared to perfection. A balance of savoury, sweet, and zesty notes makes this dish an elegant yet easy-to-make meal.

Ingredients:

  • 4 Tasmanian salmon fillets
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tbsp sesame oil
  • Spring onions & sesame seeds for garnish

Instructions:

  1. Prepare the marinade
    1 Prepare the marinade

    Whisk together soy sauce, ginger, garlic, honey, and lemon juice.

  2. Marinate the salmon
    2 Marinate the salmon

    Coat the salmon in the mixture and let it sit for 20 minutes.

  3. Cook the salmon
    3 Cook the salmon

    Sear the fillets in a hot pan until golden and cooked through.

  4. Serve
    4 Serve

    Garnish with spring onions and sesame seeds, then drizzle with extra glaze.

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