Garlic Butter Seafood Feast Recipe

Preparation Time: 20m
Cook Time: 25m
Total Time: 45m
Servings: 4

September 15, 2024 4.8

This indulgent garlic butter seafood boil is perfect for a crowd. With a medley of prawns, mussels, and crab, all tossed in a rich garlic-butter sauce, this dish delivers a mouth-watering seafood experience. Paired with corn, potatoes, and a zesty lemon finish, it’s an unforgettable meal to share with friends and family.

Ingredients:

500g prawns, peeled and deveined
500g crab legs
1kg black mussels
500g baby potatoes
3 ears of corn, cut into halves
200g butter
6 garlic cloves, minced
Juice of 2 lemons
2 tbsp Cajun seasoning
Fresh parsley, chopped for garnish
Lemon wedges, for serving
Salt and pepper to taste

Instructions:

1 Cook the Potatoes and Corn
In a large pot, bring salted water to a boil. Add baby potatoes and corn. Cook for 10-12 minutes until tender. Remove and set aside.
2 Prepare the Seafood
In the same pot, bring water to a boil again. Add prawns, crab, and mussels. Cook the seafood for 5-7 minutes until the mussels open and the prawns turn pink. Drain and set aside.
3 Make the Garlic Butter Sauce and Combine
In a large pan, melt butter over medium heat. Add minced garlic, lemon juice, and Cajun seasoning. Stir for 2-3 minutes until fragrant. Toss the cooked seafood, potatoes, and corn in the sauce. Mix well and serve immediately, garnished with fresh parsley and extra lemon wedges.