Latin-Spiced Tasmanian Salmon with Avocado Salsa Recipe

Latin-Spiced Tasmanian Salmon with Avocado Salsa Recipe

4.8

This vibrant and zesty dish combines the smoky flavours of Latin spices with the buttery richness of Tasmanian salmon. Paired with a refreshing avocado salsa, it offers a delightful balance of textures and tastes. Perfect for a quick weeknight meal or a weekend gathering, this recipe brings a taste of Latin cuisine with a fresh Australian twist.

Ingredients:

  • 4 Tasmanian salmon fillets
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chilli powder
  • Salt and pepper, to taste
  • 2 avocados, diced
  • 1 tomato, diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp lime juice
  • 2 tbsp fresh coriander, chopped
  • Lime wedges, for garnish

Instructions:

  1. Season and Sear the Salmon
    1 Season and Sear the Salmon

    Rub the Tasmanian salmon fillets with a blend of cumin, smoked paprika, chilli powder, salt, and pepper. Heat olive oil in a pan and sear the salmon for 3-4 minutes on each side until cooked through.

  2. Prepare the Salsa
    2 Prepare the Salsa

    In a bowl, combine diced avocado, tomato, red onion, lime juice, fresh coriander, and a pinch of salt. Toss gently to mix the flavours.

  3. Serve
    3 Serve

    Plate the salmon and top with a generous serving of avocado salsa. Garnish with additional coriander and lime wedges for an extra burst of freshness.

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