Latin-Spiced Tasmanian Salmon with Avocado Salsa Recipe

Preparation Time: 10m
Cook Time: 10m
Total Time: 20m
Servings: 4

October 12, 2024 4.8

This vibrant and zesty dish combines the smoky flavours of Latin spices with the buttery richness of Tasmanian salmon. Paired with a refreshing avocado salsa, it offers a delightful balance of textures and tastes. Perfect for a quick weeknight meal or a weekend gathering, this recipe brings a taste of Latin cuisine with a fresh Australian twist.

Ingredients:

4 Tasmanian salmon fillets
2 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp chilli powder
Salt and pepper, to taste
2 avocados, diced
1 tomato, diced
1/4 cup red onion, finely chopped
2 tbsp lime juice
2 tbsp fresh coriander, chopped
Lime wedges, for garnish

Instructions:

1 Season and Sear the Salmon
Rub the Tasmanian salmon fillets with a blend of cumin, smoked paprika, chilli powder, salt, and pepper. Heat olive oil in a pan and sear the salmon for 3-4 minutes on each side until cooked through.
2 Prepare the Salsa
In a bowl, combine diced avocado, tomato, red onion, lime juice, fresh coriander, and a pinch of salt. Toss gently to mix the flavours.
3 Serve
Plate the salmon and top with a generous serving of avocado salsa. Garnish with additional coriander and lime wedges for an extra burst of freshness.