Smoked Eel and Peppery Sushi Rolls Recipe

August 9, 2024 4.8

These Smoked Eel and Peppery Sushi Rolls are a flavourful twist on traditional sushi. The richness of smoked eel is balanced with a touch of pepper, making each bite a savoury delight. Perfect for a unique and gourmet sushi experience at home, these rolls offer a satisfying blend of textures and tastes.

Ingredients:

1 cup sushi rice
1 1/4 cups water (for cooking the rice)
2 tbsp rice vinegar
1 tbsp sugar
1/2 tsp salt
4 sheets nori (seaweed)
200g smoked eel, thinly sliced
Freshly ground black pepper, to taste
1/2 cucumber, thinly sliced
1 avocado, thinly sliced
Soy sauce, pickled ginger, and wasabi, for serving

Instructions:

1 Prepare the Rice
Rinse sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer the rice to a large bowl and gently fold in rice vinegar, sugar, and salt. Allow the rice to cool to room temperature.
2 Assemble the Rolls
On a bamboo sushi mat, place a sheet of nori, shiny side down. Spread a thin, even layer of sushi rice over the nori, leaving a small border at the top. Lay thin slices of smoked eel across the centre of the rice. Sprinkle freshly ground black pepper over the eel, and add thin slices of cucumber and avocado for extra crunch and creaminess. Carefully roll the sushi mat, pressing firmly to shape the sushi roll.
3 Slice and Serve
Using a sharp knife, slice the sushi roll into bite-sized pieces. Serve the rolls with a side of soy sauce, pickled ginger, and wasabi. Enjoy the rich, smoky flavour of the eel combined with the peppery kick and fresh vegetables.

Product for the recipe

Smoked Eel Sashimi Per 200g

Anago Salt Water Eel per piece

Preparation Time: 20m
Cook Time: 20m
Total Time: 40m
Servings: 4

Nutrition

Calories: 300
Total Fat: 12g
Saturated Fat: 3g
Carbohydrates: 32g
Sugars: 4g
Protein: 14g

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Smoked Eel and Peppery Sushi Rolls Recipe

Ingredients:

Instructions:

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