• 2 options
    Tuna Steaks

    Tuna Steaks (Skinless, Boneless)

    65% OFF

    Tuna Steaks (Skinless, Boneless)

    $24.00
    $70.00 $24.00
    Fillets Options
    Selected 1kg vacuum pack
    65% OFF
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  • 4 options
    Barramundi (Boneless)

    Barramundi (Boneless)

    Barramundi (Boneless)

    $8.50
    $8.50
    Size
    Skin
    Selected 200g Vacuum Pack • skin-on
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  • 4 options
    Atlantic Tasmanian Salmon Skinless and Boneless

    Atlantic Tasmanian Salmon (Boneless)

    Atlantic Tasmanian Salmon (Boneless)

    $11.00
    $11.00
    Size
    Skin
    Selected 200g Vacuum Pack • skin-on
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  • 2 options
    Pink Ling Skinless and Boneless

    Pink Ling (Skinless, Boneless)

    35% OFF

    Pink Ling (Skinless, Boneless)

    $6.50
    $10.00 $6.50
    Size
    Selected 200g vacuum pack (until 31/08/2025)
    35% OFF
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  • 2 options
    Flathead

    Tiger Flathead (Skinless, Boneless)

    20% OFF

    Tiger Flathead (Skinless, Boneless)

    $8.00
    $10.00 $8.00
    Size
    Selected 200g vacuum pack (until 31/08/2025)
    20% OFF
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  • 2 options
    Snapper Skin On and Boneless

    Snapper (Skin On, Boneless)

    9% OFF

    Snapper (Skin On, Boneless)

    $64.99
    $72.00 $64.99
    Size
    Selected 1kg vacuum pack
    9% OFF
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  • 2 options
    Orange Roughy Skinless and Boneless 200g

    Orange Roughy (Skinless, Boneless)

    Sold out

    Orange Roughy (Skinless, Boneless)

    $29.99
    $42.50 $29.99
    Size
    Sold out
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  • 2 options
    swordfish steak

    Ocean Trout (Skin On, Boneless)

    Ocean Trout (Skin On, Boneless)

    $62.00
    $62.00
    Size
    Selected 1kg vacuum pack
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  • Blue Eye Trevalla Fillet

    Blue Eye Trevalla Fillet (Skinless, Boneless) per 1kg

    Blue Eye Trevalla Fillet (Skinless, Boneless) per 1kg

    $79.90
    $79.90
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  • Snapper Skinless/Boneless

    Snapper (Skinless/Boneless) Fillets per 1 kg

    12% OFF

    Snapper (Skinless/Boneless) Fillets per 1 kg

    $69.99
    $79.99 $69.99
    12% OFF
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  • Whiting Fillets

    Eastern School Whiting (Skin on) Fillets per 250g

    Eastern School Whiting (Skin on) Fillets per 250g

    $12.50
    $12.50
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  • 2 options
    Scallops Roe On

    Scallops Per 200g

    Scallops Per 200g

    $16.00
    $16.00
    Roe Options
    Selected Roe On vacuum pack
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  • Deep Sea Cod

    Deep Sea Cod (Skinless, Boneless) per 200g

    Deep Sea Cod (Skinless, Boneless) per 200g

    $15.00
    $15.00
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  • John Dory Skin on and Boneless

    John Dory (Skin on, Boneless) per 200g

    John Dory (Skin on, Boneless) per 200g

    $16.00
    $16.00
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  • Rainbow Trout Fillets

    Rainbow Trout (Skin on) Fillets per 300g

    Rainbow Trout (Skin on) Fillets per 300g

    $12.00
    $12.00
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  • Salmon Side (Skin On, Boneless) per 1kg

    Salmon Side (Skin On, Boneless) per 1kg

    Salmon Side (Skin On, Boneless) per 1kg

    $70.00
    $70.00
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  • Frozen Skinless Barramundi Fillets

    Barramundi Fillets Skinless Frozen 5kg Per Box

    Barramundi Fillets Skinless Frozen 5kg Per Box

    $131.82
    $131.82
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  • Offcuts

    Salmon and Tuna Off Cuts Per 1kg

    Salmon and Tuna Off Cuts Per 1kg

    $24.00
    $24.00
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  • 2 options
    Monk Fish

    Monkfish (Skinless, Boneless)

    Monkfish (Skinless, Boneless)

    $8.00
    $8.00
    Size
    Selected 200g vacuum pack
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  • Sardine Fillets in a Packaging

    Sardine Fillets per 500g

    Sardine Fillets per 500g

    $20.00
    $20.00
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  • Hoki Fillets

    Hoki Fillets (Skinless, Boneless)

    Hoki Fillets (Skinless, Boneless)

    $10.50
    $10.50
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  • Grouper Fish Fillet

    Grouper (Skinless, Boneless) Fillets per 1Kg

    Grouper (Skinless, Boneless) Fillets per 1Kg

    $79.90
    $79.90
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  • 2 options
    Basa Fillets

    Basa Fillets (Skinless)

    Basa Fillets (Skinless)

    $4.90
    $4.90
    Fillets Options
    Selected 300g Vacuum packed
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  • Salmon Belly Vacuum Pack per 1 Kg

    Salmon Belly Vacuum Pack per 1 Kg

    Salmon Belly Vacuum Pack per 1 Kg

    $30.00
    $30.00
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Customers are saying

4.91 ★ (605)
Verified
Fillet Bar

Fillet Bar

Our Fillet Bar showcases a wide selection of the freshest fish fillets, skilfully prepared to ensure you enjoy the full flavour and texture that only the finest seafood can provide. From succulent Salmon to flaky Barramundi, each fillet is hand-selected and expertly cut by our seasoned fishmongers.

Dedicated to sustainability, we source our fish from trusted, eco-friendly fisheries that adhere to the highest standards of marine conservation. The Fillet Bar at GetFish is perfect for discerning chefs and home cooks alike, offering a variety of cuts that cater to every cooking method and cuisine.

Our top-quality fillets are delivered directly to your door. Whether you’re grilling, baking, or sautéing, GetFish ensures every meal is a gastronomic delight.

How To Make A Good Choice?

We've put together a couple of recommendations for your best experience

Freshness

Look for seafood with a mild ocean scent, strong fishy odors indicate

Appearance

Choose seafood with bright, clear eyes and shiny, firm flesh

Texture

Ensure that the seafood has a resilient texture

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Frequently Asked Questions

We have prepared a list of questions that may be of interest to you

What types of fish fillets are available at the Fillet Bar?

We offer a range of fish fillets including Salmon, Barramundi, Tuna, Snapper, and more, all noted for their freshness and premium quality.

How are fish fillets prepared at GetFish?

Each fish fillet is hand-cut by our professional fishmongers to ensure precision in size and thickness, enhancing both the cooking process and the eating experience.

Are the fish at the Fillet Bar sustainably sourced?

Absolutely, our commitment to sustainability means all fish are sourced from fisheries that practice responsible fishing methods to ensure the health of marine populations.

Can I order custom cuts from the Fillet Bar?

You can order custom cuts in store. Online you can select the size and weight you need.

How should I store the fish fillets once delivered?

Fish fillets should be stored in the refrigerator immediately upon delivery and ideally consumed within 1-2 days. For extended freshness, you can freeze the fillets in airtight packaging.