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Plate Snapper 400g Per Fish
(1) 1 total reviews
Regular price $13.00Regular priceUnit price / per -
Plate Barramundi 600-800g Per Fish
(1) 1 total reviews
Regular price $19.00Regular priceUnit price / per -
Medium Snapper 1kg Per Fish
(5) 5 total reviews
Regular price $29.99Regular priceUnit price / per -
Rainbow Trout 450g Per Fish
(1) 1 total reviews
Regular price $7.45Regular priceUnit price / perSold out -
Yellowfin Bream 500g Per Fish
(1) 1 total reviews
Regular price $15.40Regular priceUnit price / perGet inspired with our recipes
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Tasmanian Salmon 3-4kg
Regular price $140.00Regular priceUnit price / per -
Extra Large Sand Whiting Per 350g Fish
Regular price $15.40Regular priceUnit price / per -
Large Barramundi 4-5kg Per fish
Regular price $85.00Regular priceUnit price / per -
Whole Murray Cod "Aquna" per Piece
Regular price $35.00Regular priceUnit price / per -
Coral Trout 1kg-1.5kg Per Fish
(1) 1 total reviews
Regular price $85.00Regular priceUnit price / perSold out -
King Salmon 4-5kg Per Fish
(1) 1 total reviews
Regular price $199.00Regular priceUnit price / per -
Dusky Flathead 800g
(1) 1 total reviews
Regular price $27.50Regular priceUnit price / per -
Eastern School Whiting per 1kg
Regular price $11.99Regular priceUnit price / per -
Yellow Belly Flounder 300-350g
Regular price $30.00Regular priceUnit price / per -
Whole John Dory per 1kg
Regular price $32.99Regular priceUnit price / per -
Whole Big Eye Ocean Perch per 1kg
Regular price $29.00Regular priceUnit price / perSold out -
Turbot 1.2-1.5kg per fish
Regular price $35.00Regular priceUnit price / perSold out -
Whole Sardines per 1kg
Regular price $18.00Regular priceUnit price / perSold outGet inspired with our recipes
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Whole Garfish per 1kg
Regular price $31.00Regular priceUnit price / perSold out -
Sea Mullet per 1kg
(1) 1 total reviews
Regular price $10.00Regular priceUnit price / perSold out -
Hiramasa Kingfish 4-5kg Per Fish
(0) 0 total reviews
Regular price $165.00Regular priceUnit price / per -
Tasmanian Ocean Trout 3-4kg Per Fish
Regular price $64.00Regular priceUnit price / perSold out
Collection: Whole Fish
Our Whole Fish collection includes a diverse range of species such as Snapper, Barramundi, Salmon, and more, each selected for its freshness, flavour, and quality. Perfect for those who appreciate the art of cooking seafood as nature intended, our whole fish are ideal for roasting, grilling, or steaming.
At GetFish, we are committed to sustainable fishing practices, ensuring that every fish comes from sources that help preserve marine ecosystems. Enjoy the authenticity of preparing a whole fish, which not only provides a spectacular centrepiece for any meal but also allows for the fullest expression of flavour that seafood has to offer.
How To Make A Good Choice?
We've put together a couple of recommendations for your best experience
Freshness
Look for seafood with a mild ocean scent, strong fishy odors indicate
Appearance
Choose seafood with bright, clear eyes and shiny, firm flesh
Texture
Ensure that the seafood has a resilient texture
Frequently Asked Questions
What types of whole fish are available at GetFish?
Our selection includes Snapper, Barramundi, Salmon, Trout, and many other species, depending on seasonal availability and sustainable practices.
How are whole fish at GetFish sourced?
We source our whole fish from responsible fisheries committed to sustainable fishing methods. This ensures high-quality seafood that supports healthy ocean ecosystems.
What is the best way to cook whole fish?
Whole fish can be baked, grilled, or steamed. Cooking methods may vary slightly depending on the type of fish. Visit our website for specific recipes and tips.
Can I order whole fish for a special event?
Absolutely, whole fish are excellent for special events and can be ordered in bulk. Please contact our customer service for more details and arrangements.
How do I ensure the best quality when preparing whole fish?
For the best quality, season the fish well and ensure it is cooked evenly. Cooking whole fish with the bones in can enhance the flavour and juiciness of the meat.