Crisp Snapper Sashimi with Seaweed Fusion Recipe

Crisp Snapper Sashimi with Seaweed Fusion Recipe


Unveil the ocean's bounty with Crisp Snapper Sashimi! This dish is a celebration of fresh flavours. Imagine impeccably fresh snapper, sliced thin and bursting with the taste of the sea. It's masterfully paired with the delightful crunch of fennel and the aromatic whisper of seaweed, creating a delightful culinary experience that truly captures the essence of the ocean. 


  • 300 g snapper sashimi, pre-sliced
  • 1 fennel bulb, finely shaved
  • 1 tbsp sesame oil
  • Sea salt, to taste
  • 30 g dried seaweed
  • Soy sauce and wasabi, for serving


  1. Arrange Sashimi
    1 Arrange Sashimi

    Place the pre-sliced snapper sashimi on a chilled serving plate.

  2. Add Garnishes
    2 Add Garnishes

    Top with finely shaved fennel, sprinkle with sea salt, and drizzle with sesame oil.

  3. Serve
    3 Serve

    Garnish with seaweed and serve with soy sauce mixed with a dash of wasabi on the side.

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