Crisp Snapper Sashimi with Seaweed Fusion Recipe

Preparation Time: 10m
Cook Time: 0m
Total Time: 10m
Servings: 4

May 30, 2024 4.8

Unveil the ocean's bounty with Crisp Snapper Sashimi! This dish is a celebration of fresh flavours. Imagine impeccably fresh snapper, sliced thin and bursting with the taste of the sea. It's masterfully paired with the delightful crunch of fennel and the aromatic whisper of seaweed, creating a delightful culinary experience that truly captures the essence of the ocean.

Ingredients:

300 g snapper sashimi, pre-sliced
1 fennel bulb, finely shaved
1 tbsp sesame oil
Sea salt, to taste
30 g dried seaweed
Soy sauce and wasabi, for serving

Instructions:

1 Arrange Sashimi
Place the pre-sliced snapper sashimi on a chilled serving plate.
2 Add Garnishes
Top with finely shaved fennel, sprinkle with sea salt, and drizzle with sesame oil.
3 Serve
Garnish with seaweed and serve with soy sauce mixed with a dash of wasabi on the side.