Steamed Fish with Ginger Soy Glaze

Steamed Fish with Ginger Soy Glaze

4.8

 

Plate of perfectly steamed fish, its tender flesh infused with the bright, aromatic zest of julienned ginger and fragrant garlic, all enveloped in a savoury soy glaze. Each bite recalls the coastal charm of traditional Chinese kitchens, delivering a light yet flavourful experience that delights both the eyes and the palate.

Ingredients:

  • 500 g Fish fillets
  • 30 g Fresh ginger, julienned
  • 60 ml Soy sauce
  • 30 ml Rice vinegar
  • 3 clove Garlic cloves, minced
  • 5 ml Sesame oil
  • 5 g White sugar
  • 2 whole Spring onions, chopped

Instructions:

  1. Step 1 - Prepare the Fish
    1 Step 1 - Prepare the Fish

    Pat the fish fillets dry and season lightly with salt. Arrange them neatly on a steaming plate, ensuring they’re evenly spaced for uniform cooking.

  2. Step 2 - Mix the Glaze
    2 Step 2 - Mix the Glaze

    In a bowl, combine soy sauce, rice vinegar, sesame oil, minced garlic, sugar, and julienned ginger. Stir well to create a fragrant, savory glaze.

  3. Step 3 - Assemble the Dish
    3 Step 3 - Assemble the Dish

    Pour half of the glaze over the prepared fish fillets. Sprinkle the chopped spring onions on top, then place the dish into a steamer.

  4. Step 4 - Finish and Serve
    4 Step 4 - Finish and Serve

    Once steamed to perfection, drizzle the remaining glaze over the fish. Garnish with fresh spring onions and serve immediately.

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