Cloudy Bay Diamond Clam Vongole

Straight from the pristine waters of New Zealand’s Cloudy Bay, our Diamond Clams are a premium seafood delicacy. Renowned for their sweet, delicate flavour and tender texture, they’re the perfect addition to any gourmet dish.

Key Features:

• Unmatched Quality: Hand-harvested from the untouched waters of Cloudy Bay, these clams offer a naturally sweet and subtly briny taste, elevating every bite.
• Culinary Versatility: Perfect for creating signature dishes like classic vongole pasta, creamy seafood chowder, or simply steamed with white wine and garlic, these clams adapt effortlessly to any recipe.
• Sustainably Harvested: Sourced with care, our clams reflect a deep respect for marine ecosystems, ensuring a sustainable choice for seafood lovers.
• Nutrient-Packed Goodness: Loaded with protein, iron, and omega-3 fatty acids, these clams are as nourishing as they are flavourful.
• Peak Freshness Guaranteed: Meticulously selected and prepared, our Cloudy Bay Diamond Clams deliver exceptional taste and texture, bringing restaurant-quality seafood to your table.