Citrus Marinated Scallops Sashimi Recipe

Citrus Marinated Scallops Sashimi Recipe

4.8

Citrus Marinated Scallop Sashimi is a captivating dish that showcases the scallop’s natural sweetness, perfectly balanced by tangy citrus notes. A refreshing and elegant choice for a light meal or a sophisticated appetiser.

Ingredients:

  • 250g scallops sashimi, thinly sliced
  • Juice of 1 orange
  • Juice of 2 limes
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1 tsp grated ginger
  • Salt to taste
  • 1 tbsp spring onions, finely chopped
  • Sesame seeds, for garnish

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade

    In a bowl, mix freshly squeezed orange and lime juices with a dash of soy sauce and a few drops of sesame oil. Add finely grated ginger and a pinch of salt, stirring well to combine.

  2. Marinate the Scallops
    2 Marinate the Scallops

    Gently place thinly sliced scallops sashimi into the marinade, ensuring each piece is evenly coated. Cover the bowl and refrigerate for about 10 minutes, allowing the scallops to absorb the flavours.

  3. Assemble and Serve
    3 Assemble and Serve

    Arrange the marinated scallops on a serving plate. Garnish with finely chopped spring onions, sesame seeds, and a drizzle of the remaining marinade. Serve immediately, enjoying the freshness and vibrancy of this dish.

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