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Garlic Butter Salmon with Fresh Herbs Recipe
Sometimes, simple is simply stunning. Garlic Butter Salmon with Fresh Herbs is a testament to that. This dish celebrates the richness of succulent salmon with a luxurious garlic butter sauce. A sprinkle of garden-fresh herbs adds a vibrant touch, creating a harmonious symphony of taste and texture that will leave you wanting more.
Ingredients:
- 4 salmon fillets (150 g each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 100 g butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 lemon, juiced
Instructions:
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1 Prepare the Salmon
Season the salmon fillets with salt and pepper. Drizzle with olive oil.
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2 Cook the Salmon
Pan-fry the salmon in a hot skillet, skin side down, until the skin is crispy. Flip to finish cooking the flesh side.
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3 Make the Garlic Butter
Melt the butter in a saucepan, add the minced garlic, and cook until fragrant. Stir in the chopped parsley, dill, and lemon juice.
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4 Serve
Spoon the garlic butter over the cooked salmon and garnish with additional herbs.