Garlic Butter Salmon with Fresh Herbs Recipe

Garlic Butter Salmon with Fresh Herbs Recipe


Sometimes, simple is simply stunning. Garlic Butter Salmon with Fresh Herbs is a testament to that. This dish celebrates the richness of succulent salmon with a luxurious garlic butter sauce. A sprinkle of garden-fresh herbs adds a vibrant touch, creating a harmonious symphony of taste and texture that will leave you wanting more.


  • 4 salmon fillets (150 g each)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 100 g butter
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 lemon, juiced


  1. Prepare the Salmon
    1 Prepare the Salmon

    Season the salmon fillets with salt and pepper. Drizzle with olive oil.

  2. Cook the Salmon
    2 Cook the Salmon

    Pan-fry the salmon in a hot skillet, skin side down, until the skin is crispy. Flip to finish cooking the flesh side.

  3. Make the Garlic Butter
    3 Make the Garlic Butter

    Melt the butter in a saucepan, add the minced garlic, and cook until fragrant. Stir in the chopped parsley, dill, and lemon juice.

  4. Serve
    4 Serve

    Spoon the garlic butter over the cooked salmon and garnish with additional herbs.

Back to blog