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Indonesian-Spiced Salmon with Freekeh & Marinated Radishes Recipe
This Indonesian-inspired dish features tender salmon fillets coated in aromatic spices, paired with nutty freekeh and tangy marinated radishes. It's a simple yet flavourful meal perfect for any day.
Ingredients:
- 2 salmon fillets
- 1 cup freekeh
- 4-5 radishes, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/2 tsp paprika
- Olive oil, for cooking
- Fresh coriander or parsley, for garnish
- Salt, to taste
Instructions:
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1 Cook Freekeh
Rinse freekeh, then cook in simmering water for 20 minutes until tender. Drain and set aside.
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2 Marinate Radishes
While freekeh cooks, thinly slice radishes and marinate in rice vinegar, honey, and salt for 10 minutes.
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3 Prepare & Cook Salmon
Rub salmon fillets with a spice blend of coriander, cumin, turmeric, and paprika. Fry skin-side down in olive oil for 4-5 minutes, then flip and cook another 3-4 minutes.
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4 Serve
Plate the freekeh, top with salmon, garnish with marinated radishes and fresh herbs.