Succulent Spaghetti Seafood Marinara

Succulent Spaghetti Seafood Marinara


This Spaghetti Seafood Marinara is a sumptuous dish featuring tender seafood cooked in a flavorful tomato sauce, served over perfectly cooked spaghetti and garnished with fresh parsley. Enjoy this delightful meal with family and friends.


  • 400g spaghetti
  • 2 tablespoons olive oil, plus extra for tossing pasta
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 100ml white wine
  • 400g crushed tomatoes
  • 2 tablespoons tomato paste
  • Salt and pepper, to taste
  • 300g marinara mix (squid rings, prawns)
  • 200g mussels, cleaned
  • Fresh parsley, chopped (for garnish)


  1. Sauté Onions:
    1 Sauté Onions:

    Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.

  2. Add Garlic and Wine:
    2 Add Garlic and Wine:

    Add garlic and wine, and simmer for 2 minutes.

  3. Simmer Tomatoes:
    3 Simmer Tomatoes:

    Add crushed tomatoes and tomato paste, simmer for 15-20 minutes, stirring occasionally until slightly thickened. Season well with salt and pepper.

  4. Cook Pasta:
    4 Cook Pasta:

    Meanwhile, cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil.

  5. Add Seafood to Sauce:
    5 Add Seafood to Sauce:

    Add marinara mix and mussels to the tomato sauce, cover with a lid and cook 3-4 minutes over medium-high heat, until seafood is cooked through.

  6. Combine Pasta and Sauce:
    6 Combine Pasta and Sauce:

    Toss the sauce through the pasta, garnish with parsley and serve immediately.

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