
Succulent Spaghetti Seafood Marinara

Ingredients (11)
- 2 tbsp olive oil
- 1 onion (finely choppped)
- 3 garlic cloves (crushed)
- ½ cup dry white wine
- 3 tablespoons tomato paste
- 2 x 410 g cans (crushed tomatoes)
- 400 g Spaghetti
- 500 g marinara mix (prawns, squid rings)
- 300 g black mussels (washed, de-bearded)
- 2 tablespoons chopped (flat-leafy parsley)
- Salt to season
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