Succulent Spaghetti Seafood Marinara

Preparation Time: 10m
Cook Time: 30m
Total Time: 40m
Servings: 5

September 13, 2023 4.8

This Spaghetti Seafood Marinara is a sumptuous dish featuring tender seafood cooked in a flavorful tomato sauce, served over perfectly cooked spaghetti and garnished with fresh parsley. Enjoy this delightful meal with family and friends.

Ingredients:

400g spaghetti
2 tablespoons olive oil, plus extra for tossing pasta
1 onion, finely chopped
2 cloves garlic, minced
100ml white wine
400g crushed tomatoes
2 tablespoons tomato paste
Salt and pepper, to taste
300g marinara mix (squid rings, prawns)
200g mussels, cleaned
Fresh parsley, chopped (for garnish)

Instructions:

1 Sauté Onions:
Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.
2 Add Garlic and Wine:
Add garlic and wine, and simmer for 2 minutes.
3 Simmer Tomatoes:
Add crushed tomatoes and tomato paste, simmer for 15-20 minutes, stirring occasionally until slightly thickened. Season well with salt and pepper.
4 Cook Pasta:
Meanwhile, cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil.
5 Add Seafood to Sauce:
Add marinara mix and mussels to the tomato sauce, cover with a lid and cook 3-4 minutes over medium-high heat, until seafood is cooked through.
6 Combine Pasta and Sauce:
Toss the sauce through the pasta, garnish with parsley and serve immediately.