Creamy Kid-Friendly Seafood Chowder Recipe

Creamy Kid-Friendly Seafood Chowder Recipe


This creamy seafood chowder is a delightful and nutritious meal that children will love. Packed with a variety of seafood and vegetables, it provides a wholesome option that's both delicious and easy to prepare.


  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 potatoes, peeled and diced
  • 4 cups fish stock
  • 1 bay leaf
  • 200g flaked salmon fillet
  • 100g cod, cut into chunks
  • 100g snapper, cut into chunks
  • 100g prawns, peeled
  • 1 cup milk
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Sauté Vegetables
    1 Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery, sautéing for about 5 minutes until softened.

  2. Add Potatoes and Broth
    2 Add Potatoes and Broth

    Add the diced potatoes, fish stock, and bay leaf. Bring to a boil, then reduce to a simmer for 10-15 minutes until the potatoes are tender.

  3. Add Seafood
    3 Add Seafood

    Stir in the flaked salmon, cod, snapper, prawns, and milk. Simmer for another 5-7 minutes until the seafood is cooked through.

  4. Finish and Serve
    4 Finish and Serve

    Remove the bay leaf, season with salt and pepper to taste, and garnish with fresh parsley. Serve hot with a side of crusty bread.

Back to blog