Creamy Kid-Friendly Seafood Chowder Recipe

Preparation Time: 15m
Cook Time: 30m
Total Time: 45m
Servings: 6

July 11, 2024 4.8

This creamy seafood chowder is a delightful and nutritious meal that children will love. Packed with a variety of seafood and vegetables, it provides a wholesome option that's both delicious and easy to prepare.

Ingredients:

1 tablespoon olive oil
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
3 potatoes, peeled and diced
4 cups fish stock
1 bay leaf
200g flaked salmon fillet
100g cod, cut into chunks
100g snapper, cut into chunks
100g prawns, peeled
1 cup milk
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

1 Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery, sautéing for about 5 minutes until softened.
2 Add Potatoes and Broth
Add the diced potatoes, fish stock, and bay leaf. Bring to a boil, then reduce to a simmer for 10-15 minutes until the potatoes are tender.
3 Add Seafood
Stir in the flaked salmon, cod, snapper, prawns, and milk. Simmer for another 5-7 minutes until the seafood is cooked through.
4 Finish and Serve
Remove the bay leaf, season with salt and pepper to taste, and garnish with fresh parsley. Serve hot with a side of crusty bread.