Honey Garlic Salmon

Instructions:

1. 
   1 Season the Salmon:

   Season the salmon fillets with salt and black pepper.

2. 
   2 Cook the Salmon:

   • Heat a large pan over medium-high heat. Add olive oil and place the salmon fillets in the pan, skin-side down if they have skin. Cook for 4-5 minutes on each side or until they reach desired doneness.
   • Remove the salmon fillets from the pan and set them aside on a plate
3. 
   3 Sauté Garlic:

   In the same pan, add minced garlic and sauté until slightly browned.

4. 
   4 Prepare the Sauce:

   • Add honey, water, apple cider vinegar (or lemon juice), and soy sauce to the pan. Bring the mixture to a simmer.
   • Return the salmon fillets to the pan. Cook in the sauce for another 1-2 minutes, spooning the sauce over the salmon to enhance the flavour.
5. 
   5 Serve:

   Serve the salmon fillets with lemon wedges and garnish with chopped parsley.