Honey Garlic Salmon

Preparation Time: 15m
Cook Time: 20m
Total Time: 35m
Servings: 4

April 3, 2024 4.8

This honey garlic salmon is a delicious blend of sweet and savory flavors, perfect for a quick and healthy dinner. Enjoy this flavorful dish with a side of vegetables or a fresh salad for a complete meal.

Ingredients:

340 g salmon
black pepper
2 tbsp olive oil
4 cloves of garlic
3 tbsp honey
1 tbs water
1.5 tbsp apple cider vinegar
1.5 tbsp soy sauce
lemon wedges, for serving
chopped parsley, for garnishing

Instructions:

1 Season the Salmon:
Season the salmon fillets with salt and black pepper.
2 Cook the Salmon:
- Heat a large pan over medium-high heat. Add olive oil and place the salmon fillets in the pan, skin-side down if they have skin. Cook for 4-5 minutes on each side or until they reach desired doneness.
- Remove the salmon fillets from the pan and set them aside on a plate
3 Sauté Garlic:
In the same pan, add minced garlic and sauté until slightly browned.
4 Prepare the Sauce:
- Add honey, water, apple cider vinegar (or lemon juice), and soy sauce to the pan. Bring the mixture to a simmer.
- Return the salmon fillets to the pan. Cook in the sauce for another 1-2 minutes, spooning the sauce over the salmon to enhance the flavour.
5 Serve:
Serve the salmon fillets with lemon wedges and garnish with chopped parsley.