Refreshing Mediterranean Salmon Soup Recipe

Preparation Time: 10m
Cook Time: 12m
Total Time: 22m
Servings: 4

June 16, 2024 4.8

Our Refreshing Mediterranean Salmon Soup is a light and brothy delight. Tender chunks of salmon mingle with crisp vegetables, all brought together with a delicate hint of citrus. It's the perfect, healthy choice for a satisfying meal.

Ingredients:

2 tbsp extra virgin olive oil
4 green onions, chopped
½ green bell pepper, chopped
4 garlic cloves, minced
1 oz fresh dill, divided
5 cups low-sodium chicken broth
1 lb gold potatoes, thinly sliced
1 carrot, thinly sliced
1 tsp dry oregano
¾ tsp ground coriander
½ tsp ground cumin
1 lb salmon fillet, skinless, cut into chunks
Zest and juice of 1 lemon

Instructions:

1 Sauté Aromatics
In a large pot, heat olive oil and sauté green onions, bell pepper, garlic, and half of the dill until fragrant.
2 Simmer Vegetables and Spices
Add chicken broth along with thinly sliced potatoes and carrots. Season with oregano, coriander, and cumin, and cook until the vegetables are tender.
3 Cook the Salmon
Season salmon chunks with salt and gently simmer in the broth until cooked through, about 3-5 minutes.
4 Finish with Citrus and Herbs
Stir in the lemon zest, lemon juice, and remaining dill. Serve immediately.