Sesame Ginger Salmon, Tuna & Prawn Skewers

Preparation Time: 15m
Cook Time: 8m
Total Time: 23m
Servings: 4

February 12, 2025 4.8

Perfect for relaxed gatherings or a quick midweek meal, these Sesame Ginger Salmon, Tuna and Prawn Skewers are a vibrant, crowd-pleasing dish. The combination of tender seafood and a zesty sesame-ginger marinade makes them ideal for summer barbecues, beach picnics, or even as a light, satisfying dinner after a busy day. Their bold flavours pair beautifully with fresh salads, grilled veggies, or a simple bowl of steamed rice, making them versatile enough for any occasion where you want a burst of fresh, coastal-inspired goodness.

Ingredients:

300g salmon fillet, cubed
300g tuna steak, cubed
200g large prawns, peeled and deveined
2 tbsp sesame oil
1 tbsp soy sauce
1 tbsp honey
1 tbsp fresh ginger, grated
2 garlic cloves, minced
1 tbsp fresh coriander, chopped
1 tbsp fresh parsley, chopped
Salt & pepper to taste
Skewers (soaked in water if wooden)

Instructions:

1 Prepare the Marinade
In a bowl, whisk together sesame oil, soy sauce, honey, grated ginger, garlic, coriander, parsley, salt, and pepper until well combined.
2 Marinate the Seafood
Add the salmon, tuna, and prawns to the marinade. Toss gently to coat evenly. Cover and refrigerate for 30 minutes.
3 Assemble the Skewers
Thread the marinated seafood onto skewers, alternating between salmon, tuna, and prawns for a colorful presentation.
4 Cook the Skewers
Heat a grill pan over medium-high heat. Place the skewers on the hot pan, cooking for 3–4 minutes on each side until slightly charred and cooked through.
5 Serve
Plate the skewers, drizzle with extra sesame oil, and garnish with fresh coriander and a squeeze of lime.