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Silky Salmon Fettuccine Recipe
Delight in the rich flavors of Silky Salmon Fettuccine, a dish that marries the succulence of salmon with the creamy luxury of a white sauce. This pasta offers a gourmet experience, perfect for a cozy night in or a special dinner.
Ingredients:
- 4 salmon fillets
- 400 g fettuccine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cream
- 1/4 cup white wine
- 1/2 cup grated Parmesan
- Fresh herbs (parsley or dill) for garnish
- Salt and pepper to taste
Instructions:
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1 Cook the Pasta
Boil fettuccine until al dente, drain, and set aside.
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2 Sauté the Salmon
Pan-fry salmon fillets in olive oil until golden, then flake into pieces.
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3 Make the Sauce
In the same pan, sauté garlic, then stir in cream, a splash of white wine, and Parmesan until smooth.
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4 Combine
Toss the pasta with the sauce and salmon. Adjust seasoning and garnish with fresh herbs.