Silky Salmon Fettuccine Recipe

Silky Salmon Fettuccine Recipe


Delight in the rich flavors of Silky Salmon Fettuccine, a dish that marries the succulence of salmon with the creamy luxury of a white sauce. This pasta offers a gourmet experience, perfect for a cozy night in or a special dinner.


  • 4 salmon fillets
  • 400 g fettuccine
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cream
  • 1/4 cup white wine
  • 1/2 cup grated Parmesan
  • Fresh herbs (parsley or dill) for garnish
  • Salt and pepper to taste


  1. Cook the Pasta
    1 Cook the Pasta

    Boil fettuccine until al dente, drain, and set aside.

  2. Sauté the Salmon
    2 Sauté the Salmon

    Pan-fry salmon fillets in olive oil until golden, then flake into pieces.

  3. Make the Sauce
    3 Make the Sauce

    In the same pan, sauté garlic, then stir in cream, a splash of white wine, and Parmesan until smooth.

  4. Combine
    4 Combine

    Toss the pasta with the sauce and salmon. Adjust seasoning and garnish with fresh herbs.

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