Smoky Tasmanian Salmon with Papaya Salsa Recipe

Preparation Time: 10m
Cook Time: 10m
Total Time: 20m
Servings: 4

October 12, 2024 4.8

This dish brings together the bold, smoky flavours of blackened Tasmanian salmon with the fresh, tropical sweetness of papaya salsa. A light yet flavour-packed meal, perfect for warm weather or when you’re craving a taste of the tropics with a little kick.

Ingredients:

4 Tasmanian salmon fillets
1 tbsp olive oil
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp ground cumin
1/2 tsp garlic powder
Salt, to taste
1 papaya, diced
2 tbsp lime juice
1/4 cup red onion, finely chopped
2 tbsp fresh coriander, chopped
Lime wedges, for garnish

Instructions:

1 Season and Sear the Salmon
Rub Tasmanian salmon fillets with a mix of paprika, cayenne pepper, cumin, garlic powder, and salt. Heat olive oil in a pan over medium-high heat and sear the salmon for 4 minutes on each side until charred and cooked through.
2 Prepare the Papaya Salsa
In a bowl, combine diced papaya, lime juice, red onion, coriander, and a pinch of salt. Stir well and allow the flavours to blend.
3 Serve
Place the seared salmon on a plate and spoon the papaya salsa over the top. Garnish with extra coriander and lime wedges for an extra zing.