Sweet Chilli Glazed Slow-Roasted Salmon Recipe

Preparation Time: 10m
Cook Time: 30m
Total Time: 40m
Servings: 4

July 12, 2024 4.8

Get ready for a fishy fiesta! This Sweet Chilli Salmon is like a party in your mouth! It's got a super cool, sticky-sweet sauce that's both yummy and spicy. Kids will go nuts for this finger-lickin' good dinner!

Ingredients:

1 kg salmon fillet
Salt and pepper to taste
1/2 cup sweet chilli sauce
2 tablespoons soy sauce
Juice of 1 lime
2 cloves garlic, minced
2 spring onions, chopped (for garnish)

Instructions:

1 Prepare Salmon
Preheat oven to 120°C. Place salmon fillet on a lined baking sheet. Season with salt and pepper.
2 Make Glaze
In a small bowl, mix sweet chilli sauce, soy sauce, lime juice, and minced garlic. Brush the glaze generously over the salmon.
3 Roast
Bake the salmon for 25-30 minutes, or until the fish is just cooked through.
4 Serve
Garnish with chopped spring onions and serve hot with your favourite sides.