
Traditional Spanish Seafood Paella

Ingredients (17)
- 6 free-range chicken thighs
- plain flour
- olive oil
- 100 g chorizo
- 1 onion
- 4 cloves of garlic
- 1/2 a bunch of fresh flat-leaf parsley
- 2 litres organic chicken stock
- 2 large pinches of saffron
- 1 heaped teaspoon smoked paprika
- 500 g paella rice
- 200 g squid rings
- 2 handfuls of fresh or frozen peas
- 10 large raw king prawns
- 200 g mussels
- 200 g pipis
- 1 lemon
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