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Unleash the ocean's bounty with Zesty Salmon Sashimi! This dish is a symphony of simplicity and vibrancy. Imagine melt-in-your-mouth salmon, impeccably fresh and bursting with flavour. A warm, toasted sesame oil drizzle adds a touch of nuttiness and depth, while aromatic ginger whispers on the palate.
Arrange the salmon slices on a serving plate.
Heat sesame oil with finely chopped ginger until aromatic, then drizzle gently over the salmon.
Garnish with spring onions and sesame seeds before serving.