Zesty Salmon Sashimi with Toasted Sesame Drizzle Recipe

Preparation Time: 10m
Cook Time: 5m
Total Time: 15m
Servings: 2

May 30, 2024 4.8

Unleash the ocean's bounty with Zesty Salmon Sashimi! This dish is a symphony of simplicity and vibrancy. Imagine melt-in-your-mouth salmon, impeccably fresh and bursting with flavour. A warm, toasted sesame oil drizzle adds a touch of nuttiness and depth, while aromatic ginger whispers on the palate.

Ingredients:

200 g salmon, sashimi grade, thinly sliced
2 tbsp sesame oil
1 tbsp ginger, finely chopped
Spring onions, thinly sliced, for garnish
Sesame seeds, for garnish

Instructions:

1 Prepare the Salmon
Arrange the salmon slices on a serving plate.
2 Make the Sesame Drizzle
Heat sesame oil with finely chopped ginger until aromatic, then drizzle gently over the salmon.
3 Finish and Serve
Garnish with spring onions and sesame seeds before serving.