Zesty Salmon Sashimi with Toasted Sesame Drizzle Recipe

Zesty Salmon Sashimi with Toasted Sesame Drizzle Recipe


Unleash the ocean's bounty with Zesty Salmon Sashimi! This dish is a symphony of simplicity and vibrancy. Imagine melt-in-your-mouth salmon, impeccably fresh and bursting with flavour. A warm, toasted sesame oil drizzle adds a touch of nuttiness and depth, while aromatic ginger whispers on the palate.


  • 200 g salmon, sashimi grade, thinly sliced
  • 2 tbsp sesame oil
  • 1 tbsp ginger, finely chopped
  • Spring onions, thinly sliced, for garnish
  • Sesame seeds, for garnish


  1. Prepare the Salmon
    1 Prepare the Salmon

    Arrange the salmon slices on a serving plate.

  2. Make the Sesame Drizzle
    2 Make the Sesame Drizzle

    Heat sesame oil with finely chopped ginger until aromatic, then drizzle gently over the salmon.

  3. Finish and Serve
    3 Finish and Serve

    Garnish with spring onions and sesame seeds before serving.

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