Balmain Bugs are a quintessential Australian seafood delicacy, celebrated for their exquisite flavor and luxurious texture. Their unique appearance, combined with their tender meat and sweet, nutty flavor, makes them a standout choice for gourmet cuisine and a symbol of Australia's rich maritime bounty. Whether enjoyed in a fine dining setting or as part of a casual seafood feast, Balmain Bugs are a true culinary treasure of the Australian coast.

Note: Once cut in half and cleaned, items lose approximately 40-50% of their original weight.