Yes, you can cook salmon from frozen. Simply rinse the fillet under cold water, pat dry, and bake in a preheated oven at 200°C for 20-25 minutes, or until fully cooked.

Yes, canned salmon is good for you as it is rich in omega-3 fatty acids, high-quality protein, and essential nutrients like vitamin D and calcium. For a convenient and nutritious option, explore our range of premium canned salmon products that deliver these health benefits while ensuring great taste and sustainability.

To cook frozen salmon, preheat your oven to 200°C, place the salmon fillets on a baking tray lined with baking paper, season as desired, and bake for 20-25 minutes until fully cooked.

Yes, you can reheat salmon safely. To maintain its flavour and texture, reheat it gently in the oven at a low temperature or use a microwave with a splash of water or broth to prevent drying out.

To cook salmon in a pan, season the fillets with salt and pepper, heat a little oil in a non-stick pan over medium-high heat, and place the salmon skin-side down. Cook for 4-5 minutes until the skin is crispy, then flip and cook for another 3-4 minutes until the salmon is opaque and flakes easily with a fork.

To know if salmon is cooked, check if it flakes easily with a fork and has turned from translucent to opaque. For precise results, use a food thermometer to ensure the internal temperature reaches 63°C.

Lemon dill sauce pairs excellently with salmon, enhancing its flavour with a fresh, tangy taste. Consider featuring a product page for a lemon dill sauce or a seasoning mix that complements salmon dishes.