Creamy Family Delight Fish Pie Recipe

Preparation Time: 30m
Cook Time: 40m
Total Time: 70m
Servings: 6

July 8, 2024 4.8

This Creamy Family Delight Fish Pie combines a variety of fish in a rich, creamy sauce under a golden, fluffy potato topping. It's a comforting meal that's perfect for bringing the whole family together around the dinner table.

Ingredients:

1kg potatoes, peeled and chopped
50g butter
100ml milk
500g mixed fish fillets (such as cod, salmon, and smoked haddock), cut into pieces
1 onion, finely chopped
2 cloves garlic, minced
300ml cream
200ml fish stock
100g grated cheese
Salt and pepper

Instructions:

1 Prepare Potatoes
Boil potatoes until tender, then mash with butter and milk.
2 Cook Fish Mixture
Sauté onions and garlic, add chunks of mixed fish fillets and cover with a blend of cream and fish stock. Simmer until the fish is just cooked.
3 Assemble Pie
Pour the fish mixture into a baking dish, top with the mashed potatoes, and sprinkle with grated cheese.
4 Bake
Cook in a preheated oven at 200°C until the surface is golden and crispy, about 20 minutes.