![Kid-Friendly Salmon Fried Rice Recipe](http://getfish.com.au/cdn/shop/articles/Step_5_-_Salmon.png?v=1720750763&width=1100)
Kid-Friendly Salmon Fried Rice Recipe
Treat your taste buds to this delightful Salmon Fried Rice recipe, perfect for kids and adults alike. Featuring tender salmon, veggies, and savoury flavours, it's a wholesome meal that's sure to please everyone at the table.
Ingredients:
- 2 salmon fillets
- 2 cups cooked rice (preferably day-old)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 carrot, diced
- 2 shallots, sliced
- 2 eggs
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- Fresh parsley or cilantro, chopped (for garnish)
- Lemon or lime wedges (optional, for serving)
Instructions:
-
1 Prepare the Salmon
Start by heating olive oil in a large frying pan over medium-high heat. Cook salmon fillets, skin side down, for 3-4 minutes until crispy. Flip and cook for another 2-3 minutes until fully cooked. Remove from pan, flake into pieces, and set aside.
-
2 Cook the Rice
In the same pan, add more olive oil if needed. Sauté diced onion and minced garlic until fragrant. Add cooked rice, breaking up clumps, and cook for 3-4 minutes until heated through and slightly crispy.
-
3 Combine Ingredients
Push rice to one side of the pan. Crack eggs into the empty side and scramble until cooked. Add frozen peas, diced carrots, and sliced shallots. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
-
4 Add Salmon and Seasoning
Return flaked salmon to the pan. Stir in soy sauce, sesame oil, and season with salt and pepper to taste. Cook for another 2 minutes until heated through.
-
5 Serve
Garnish with chopped fresh parsley or coriander. Serve hot with optional lemon or lime wedges.