Salmon Pasta Recipe With Creamy Lemon Sauce

Salmon Pasta Recipe With Creamy Lemon Sauce


Enjoy this delicious salmon pasta with a creamy lemon sauce, perfect for a satisfying and elegant meal. The combination of flaky salmon, creamy sauce, and fresh dill makes this dish a delightful treat.


  • 400g farfalle pasta
  • Salt, for pasta water
  • 2 tablespoons olive oil
  • 4 salmon fillets
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup heavy cream
  • Fresh dill, chopped (reserve some for garnish)
  • Juice of 1 lemon
  • Grated Parmesan cheese, for garnish (optional)


  1. Cook Pasta:
    1 Cook Pasta:

    Cook farfalle in a large pot of boiling, salted water until al dente, according to package instructions. Drain and set aside.

  2. Cook Salmon:
    2 Cook Salmon:

    While the pasta is cooking, heat oil in a deep, large frying pan over medium-high heat. Place salmon fillets and cook for about 5 minutes on each side, until cooked through. Remove from heat, let stand for 2 minutes, then flake or cube the salmon roughly.

  3. Prepare Sauce:
    3 Prepare Sauce:

    Using the same frying pan, melt butter over medium heat. Add garlic and cook for 1 minute. Add wine and simmer for 2 minutes. Add cream and bring to a boil.

  4. Combine Pasta and Sauce:
    4 Combine Pasta and Sauce:

    Add the cooked pasta and most of the dill to the sauce, cooking until heated through. Stir in the flaked salmon and lemon juice.

  5. Garnish and Serve:
    5 Garnish and Serve:

    Sprinkle with Parmesan (if using) and remaining dill. Serve the creamy lemon salmon pasta immediately.

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