Salmon Pasta Recipe With Creamy Lemon Sauce

Instructions:

1. 
   1 Cook Pasta:

   Cook farfalle in a large pot of boiling, salted water until al dente, according to package instructions. Drain and set aside.

2. 
   2 Cook Salmon:

   While the pasta is cooking, heat oil in a deep, large frying pan over medium-high heat. Place salmon fillets and cook for about 5 minutes on each side, until cooked through. Remove from heat, let stand for 2 minutes, then flake or cube the salmon roughly.

3. 
   3 Prepare Sauce:

   Using the same frying pan, melt butter over medium heat. Add garlic and cook for 1 minute. Add wine and simmer for 2 minutes. Add cream and bring to a boil.

4. 
   4 Combine Pasta and Sauce:

   Add the cooked pasta and most of the dill to the sauce, cooking until heated through. Stir in the flaked salmon and lemon juice.

5. 
   5 Garnish and Serve:

   Sprinkle with Parmesan (if using) and remaining dill. Serve the creamy lemon salmon pasta immediately.