
Salmon Pasta Recipe With Creamy Lemon Sauce

Ingredients (10)
- 4 * 200 g Atlantic Tasmanian Salmon fillets
- 400 g farfalle pasta
- 1 tbs extra virgin olive oil
- 40 g butter
- 1/2 cup dry white wine
- 300 g light cream
- 3 garlic cloves (crushed)
- 2 tbs lemon juice
- 1/4 cup fresh dill, chopped
- salt and pepper (to taste)
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