Salmon Pasta Recipe With Creamy Lemon Sauce

Seafood Appetizer Australian

Prep Time


Cook Time



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Ingredients (10)

  • 4 * 200 g Atlantic Tasmanian Salmon fillets
  • 400 g farfalle pasta
  • 1 tbs extra virgin olive oil
  • 40 g butter
  • 1/2 cup dry white wine
  • 300 g light cream
  • 3 garlic cloves (crushed)
  • 2 tbs lemon juice
  • 1/4 cup fresh dill, chopped
  • salt and pepper (to taste)


  1. Begin by cooking farfalle in a large pot of boiling, salted water until al dente, as per packet instructions. Drain and set aside.
  2. While pasta is cooking, heat oil in a deep, large frying pan over medium-high heat. Place salmon fillets and cook for about 10 minutes each, 5 minutes on each side. Remove from heat, let stand for 2 minutes, then flake/cube roughly.
  3. Using the same frying pan, melt butter over medium heat. Add garlic and cook for 1 minute. Add wine and simmer for 2 minutes. Add cream and bring to a boil.
  4. Add pasta and most of the dill, cooking until heated through. Stir in flaked salmon and lemon juice.
  5. Sprinkle parmesan (optional) and dill to garnish, and serve and enjoy this delicious salmon pasta recipe immediately,