Smoked Salmon and Dill Blinis Recipe

Preparation Time: 15m
Cook Time: 20m
Total Time: 35m
Servings: 20

August 10, 2024 4.8

These Smoked Salmon and Dill Blinis are an elegant and delicious appetiser perfect for any occasion. The light and fluffy blinis are topped with rich smoked salmon and a dollop of dill-infused crème fraîche, offering a burst of freshness with every bite. Ideal for entertaining, these bite-sized treats are sure to impress your guests.

Ingredients:

1 cup plain flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp salt
3/4 cup milk
1 large egg
2 tbsp unsalted butter, melted
Butter, for greasing the pan
200g smoked salmon, thinly sliced
1/2 cup crème fraîche
1 tbsp fresh dill, chopped
Fresh dill, for garnish
Freshly ground black pepper, to taste

Instructions:

1 Prepare the Blini Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, and melted butter, then pour the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix. Let the batter rest for 15 minutes to allow the baking powder to activate.
2 Cook the Blinis
Heat a non-stick frying pan over medium heat and lightly grease with butter. Spoon small dollops of batter onto the pan to form mini pancakes. Cook each blini for 1-2 minutes on each side until golden brown and cooked through. Transfer to a plate and allow to cool slightly.
3 Assemble and Serve
Top each blini with a small dollop of dill-infused crème fraîche and a slice of smoked salmon. Garnish with fresh dill and a sprinkle of freshly ground black pepper. Serve immediately as a delightful appetiser.