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Umami Soy Salmon Sashimi Bowl Recipe
Explore the delightful blend of traditional and contemporary flavors in this Umami Soy Salmon Sashimi Bowl. Featuring pre-sliced sashimi-grade salmon, this dish is a testament to the simplicity and elegance of Japanese fusion cuisine.
Ingredients:
- 200 g salmon sashimi
- 100 g sushi rice, cooked
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp honey
- 1/2 avocado, sliced
- 1/4 cucumber, sliced
- 1 small radish, thinly sliced
- 1 tsp sesame seeds
- 2 nori sheets, cut into strips
Instructions:
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1 Prepare the Sauce
Whisk together white miso paste, soy sauce, sesame oil, and a touch of honey to create a rich, umami-flavored dressing.
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2 Assemble the Bowl
Lay the sashimi-style salmon slices over a bed of cooked sushi rice. Drizzle generously with the miso-soy dressing.
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3 Garnish and Serve
Enhance the bowl with slices of avocado, cucumber, and radishes. Sprinkle with sesame seeds and add strips of nori for a crisp, seaweed finish.