Umami Soy Salmon Sashimi Bowl Recipe

Umami Soy Salmon Sashimi Bowl Recipe


Explore the delightful blend of traditional and contemporary flavors in this Umami Soy Salmon Sashimi Bowl. Featuring pre-sliced sashimi-grade salmon, this dish is a testament to the simplicity and elegance of Japanese fusion cuisine.


  • 200 g salmon sashimi
  • 100 g sushi rice, cooked
  • 2 tbsp white miso paste
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp honey
  • 1/2 avocado, sliced
  • 1/4 cucumber, sliced
  • 1 small radish, thinly sliced
  • 1 tsp sesame seeds
  • 2 nori sheets, cut into strips


  1. Prepare the Sauce
    1 Prepare the Sauce

    Whisk together white miso paste, soy sauce, sesame oil, and a touch of honey to create a rich, umami-flavored dressing.

  2. Assemble the Bowl
    2 Assemble the Bowl

    Lay the sashimi-style salmon slices over a bed of cooked sushi rice. Drizzle generously with the miso-soy dressing.

  3. Garnish and Serve
    3 Garnish and Serve

    Enhance the bowl with slices of avocado, cucumber, and radishes. Sprinkle with sesame seeds and add strips of nori for a crisp, seaweed finish.

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