Umami Soy Salmon Sashimi Bowl Recipe

Preparation Time: 15m
Cook Time: 0m
Total Time: 15m
Servings: 2

May 30, 2024 4.8

Explore the delightful blend of traditional and contemporary flavors in this Umami Soy Salmon Sashimi Bowl. Featuring pre-sliced sashimi-grade salmon, this dish is a testament to the simplicity and elegance of Japanese fusion cuisine.

Ingredients:

200 g salmon sashimi
100 g sushi rice, cooked
2 tbsp white miso paste
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp honey
1/2 avocado, sliced
1/4 cucumber, sliced
1 small radish, thinly sliced
1 tsp sesame seeds
2 nori sheets, cut into strips

Instructions:

1 Prepare the Sauce
Whisk together white miso paste, soy sauce, sesame oil, and a touch of honey to create a rich, umami-flavored dressing.
2 Assemble the Bowl
Lay the sashimi-style salmon slices over a bed of cooked sushi rice. Drizzle generously with the miso-soy dressing.
3 Garnish and Serve
Enhance the bowl with slices of avocado, cucumber, and radishes. Sprinkle with sesame seeds and add strips of nori for a crisp, seaweed finish.